Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

MossyMO64

Rib-Eyes on the Lodge

18 posts in this topic

First time trying out the Lodge, grilled some Tatonka Dusted rib-eyes.

5e7wfa.jpg
-----

Not too bad for the first try... served with a hash brown casserole and crab stuffed mushrooms.

8h9qlz.jpg
-----

pm3P8z.jpg

Thanks for looking!

RebelSS, Cooperman, leech~~ and 4 others like this

Share this post


Link to post
Share on other sites

As always mossy, that looks fabulous. Not to go off topic, could I have some details on that grill? Make/model/price etc..looks like a neat little grill. 

MossyMO64 likes this

Share this post


Link to post
Share on other sites

Just so those an*l retentive folks don't get upset.... You know who you are

http://www.amazon.com/Lodge-L410-Pre-Seasoned-Sportsmans-Charcoal/dp/B00022OK2A

read all about it.  gets 4.5 stars, has 60 answered questions, and 985 customer reviews. 

Now, back to B&D (blathering and digression)

bobberineyes and RebelSS like this

Share this post


Link to post
Share on other sites

Wow....spendy little devil!!! :eek: Boy, that sure looks awful good right now, Mossy....

MossyMO64 likes this

Share this post


Link to post
Share on other sites
5 minutes ago, RebelSS said:

Wow....spendy little devil!!! :eek: Boy, that sure looks awful good right now, Mossy....

Heavy too.  I wonder what the pros and cons are of that compared to a smoky joe, as tabletop charcoal grilling goes. 

Share this post


Link to post
Share on other sites

I would guess holds a longer, more even heat.....

Share this post


Link to post
Share on other sites
4 hours ago, delcecchi said:

That horseradish on top?

Garlic Butter Compound

1 hour ago, Livin the dream said:

As always mossy, that looks fabulous. Not to go off topic, could I have some details on that grill? Make/model/price etc..looks like a neat little grill. 

$86 at Walmart... Wife texting me about it from Walmart, we have been looking at them so I replied "Well it is just like free shipping" and she came home with it!

bobberineyes likes this

Share this post


Link to post
Share on other sites
2 hours ago, bobberineyes said:

Superb mossy!!!, that a little vortex in the center..;)

No Vortex in this grill, just kettle's and kamado's!

Share this post


Link to post
Share on other sites
On 5/2/2016 at 8:06 PM, delcecchi said:

That's a lodge emblem, which bothers some folks.

Just curious Del.  What is it that bothers some?

Is Lodge made in China now too?

And Mossy that looks GREAT!

Share this post


Link to post
Share on other sites
48 minutes ago, LindellProStaf said:

Just curious Del.  What is it that bothers some?

Is Lodge made in China now too?

And Mossy that looks GREAT!

It gets in the way of food placement and perfect grill marks.   I read the reviews on Amazon, and looked at the lower ones.  Cracks, and the emblem seemed to be the big peeves, such as they were. 

Not obvious from pictures what the function of putting that thing in the middle of the grill is...

LindellProStaf likes this

Share this post


Link to post
Share on other sites
On Sunday, May 01, 2016 at 10:50 AM, MossyMO64 said:

First time trying out the Lodge, grilled some Tatonka Dusted rib-eyes.

5e7wfa.jpg
-----

Not too bad for the first try... served with a hash brown casserole and crab stuffed mushrooms.

Thanks for looking!

I'm sure if you didn't have the Lodge, that that wouldn't have looked so good! :P

Share this post


Link to post
Share on other sites

I worked with a fella that had to make sure the grill marks were spot on, my knife could care less if the steak had diamond plate patterns or not.;)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now



  • Posts

    • I won't be able to post the scores for this week until maybe Wed. so if someone else wishes to do so feel free to do it. In fact for the entire summer season I'm going to be pretty much hit and miss. So don't count on me the lake is calling and I have no computer there. My scores will drop like a rock unless luck prevails.
    • That should make things interesting 
    • Here is the guy that makes state plaques. have one made for which ever state you took your bird in. http://www.rawescapes.com   He is at the Deer classic every year.
    • welcome to HSO ! 
    • loves the nutty butter suet
    • we will, thx for saving them for us.  
    • So I'm finally getting ready to get the boat wet for the first time this year.   I noticed last night the steering wheel is very tough to turn.  I did done research on some older threads on this site containing to my problem.   One tip I read was to check the big nut next to the motor on the steering arm.  Its printed on the nut -caution**tighten.  Some one said that nut should be loose.  Mine was wrenched tight apparently.  Does the warning on the nut mean , make sure its tight or do not wrench tight???  Btw it's a 05' mercury 115 if that makes any difference.   I will also re lube and clean the components also to see if it makes a difference.   Thanks for any input!!
    • Hey team, last miute success for the team...... nice tom too!!! Heading on vacation today will submit it mid next week when I get back. 22.11lbs with 10 3/4 beard. 
    • I will admit to this :   there are a couple of crystal clear, cold lakes in Yukon,  within a mile or so of my cabin, where you COULD actually eat and enjoy pike. They did not compare to some nice Grayling but  you COULD eat them. I'm not a fish eater unless it is fresh king salmon or kind crab but quite a few folks would eat the pike. And I will admit to enjoying a chunk of walleye now and then so long as it is slathered in hot sauce and I have had 13 double Makers Marks. But hey!.....you fellas enjoy them!
  • Our Sponsors