Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Boar

What bblades for grinding and why

14 posts in this topic

so wider edge for  course and narrow for mediuym or fine plate???

20160425_185334.jpg

Share this post


Link to post
Share on other sites

Boar, grinder plates and knives are usually matched when you buy them.  It's not a good idea to switch one knife from a medium to another plate.  When we had the proper combination when I was working we would get them in sets.  The proper plate with the proper knife.  Never mixed them up.  The plates and knives I got when I bought my grinder for use at home came in sets as well, each matching each other.  If you loose a plate or knife or want to replace one or another, make sure you get the same part so they match.  good luck.

Share this post


Link to post
Share on other sites

Interesting! I never knew.

My grinder just came with one blade and three plates... I assume if I need to replace the blade, I can just get one the exact same size/width as mine and I'll be OK?

Share this post


Link to post
Share on other sites

those kniffes came with my plates, ive got no.clue what plate.gose.with what kniffe three plates 4 knives.

but i dont remeber them being packaged as a set. like the course and on blade.pacckaged.then medium and a blade ect

Share this post


Link to post
Share on other sites

It would be best to contact the Company you ordered them from.  My grinder came with 3 plates and 3 knives.  When I was working, as I said before,  They all came in sets and when we returned them to get sharpened, that's how we returned them, in sets.  Now, I have no way of knowing how LEM or any other brand handle them.  It may be that they are all compatable with each other.  Thunder has one knife and three blades for example.  That one knife is sized up for those three blades I would think and Boar it looks like you got one spare knife and the others are all sized up to fit any plate, otherwise they should be paired up.  Check with the Company to make sure [or if you still have the instruction booklet].  I have a course plate, medium, and fine [all came with knives as sets ].  The fine plate and knife are like new since I seldom use it.  Thunder you may want to order another knife [blade] since that knife is doing all the work and will wear down quicker over time.  good luck.

Share this post


Link to post
Share on other sites

man boar, first ya want someone to make it for ya now ya don't know how to use your grinder???????? kinda like your fishing abilities!!!!!!:grin::grin::grin::grin:

Boar and reinhard1 like this

Share this post


Link to post
Share on other sites

atleast i know hhow to smoke sausage.... nana nana boo boo......

and like yud know. can talk thhe talk, bbut cant walk thhe walk.:lol::lol::lol::lol:

reinhard1 and smurfy like this

Share this post


Link to post
Share on other sites
13 hours ago, Boar said:

so wider edge for  course and narrow for mediuym or fine plate???

20160425_185334.jpg

Boar, maybe you should try this first?

 

reinhard1 and smurfy like this

Share this post


Link to post
Share on other sites
4 minutes ago, Boar said:

atleast i know hhow to smoke sausage.... nana nana boo boo......

and like yud know. can talk thhe talk, bbut cant walk thhe walk.:lol::lol::lol::lol:

HEY I gotz a grinder.......use it to make horseradish!!!!!!!!!!!!!!:P:P:P

Boar likes this

Share this post


Link to post
Share on other sites
14 hours ago, Boar said:

so wider edge for  course and narrow for mediuym or fine plate???

20160425_185334.jpg

Upon reflection, you probably want the flat part to cover the holes in the plate, so big holes wide blade would be my opinion.  

Boar likes this

Share this post


Link to post
Share on other sites

thats what ive been doing, its just ther  was no real.instrucctions on the idea of which blade to which plate, kinda a guessing game

 

reinhard1 likes this

Share this post


Link to post
Share on other sites

Very good advice.  I'll look up Chard Grinder replacement parts.  I'm not sure who the main manufacturere is but I think my Chard is the exact same thing as the Cabela's private label.  So it may be more universal than I think

reinhard1 likes this

Share this post


Link to post
Share on other sites

Great info Reinhard.....never knew that blades specifically match with certain knives. Going to have to check that out for the grinder I have. Never thought it made a difference. 

Like I said on the other thread about temps.....you know more about sausage than anyone.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now



  • Posts

    • The past week has had me having multiple close calls and missing a brute at 45 yards.  Tonight I talked my dad to give it another try and there were birds in the field when we got there.  Birds ended up leaving as we tried to sneak in.  A short 20 minutes later they were back and we watched and worked the big group of toms and hens for more than 2 hours before we got one to commit.  Dad shot him with his 20 gauge at 48 yards,(this thing shoots an awesome pattern).  The 3 year old was down and only flopped a few times.   Nice 1+ inch spurs, 10" beard and heavy.  A good evening for sure!
    • Sorry to disappoint guys, but this tom was not my first bird of the season. Apparently that's part of the rules. The score won't count towards the team. I don't have any measurements for the jake I shot so we will have a zero from me.    At least my freezer is full. 
    • Way to  go 1957 !! Congrats!!
    • sugar is not a drug. 
    • Another good day today out on Superior ,,,, Had my first double and triple in the new rig today ,,, the day didnt start out with perfect weather but the fishing more then made up for it ,,, The mud  covers a lot of water but fishing the tea  colored water and edges of the mud paid off ,,, the cohos grew 5 inches  from eating this years smelt,,,, had some go 23 inches today 
    • Say no to drugs, like sugar.  Yes, sugar is a drug.
    • I won't be able to post the scores for this week until maybe Wed. so if someone else wishes to do so feel free to do it. In fact for the entire summer season I'm going to be pretty much hit and miss. So don't count on me the lake is calling and I have no computer there. My scores will drop like a rock unless luck prevails.
    • That should make things interesting 
  • Our Sponsors