Guests - If You want access to member only forums on HSO. You will gain access only when you sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

Sign in to follow this  
Followers 0
leechlake

Smoked Spatch chicken

19 posts in this topic

I spatchocked this chicken and am going to smoke it.  Should be ready somewhere close to half time.  The key is the rub method that Boar has invented:

I had many colors to choose from, pink, red, bright orange, yellow, but settled on green like Boar.  Spray Krylon on meat and then apply rub immediately so its sticks to the paint.   I've found Rust O Leum to be a little too thick.  I did have some of the As Seen on TV Flex Seal but that seemed over kill.

Smoke at 250 for a few hours until paint completely melts off and coats bottom of smoker and heating element.  You will know when the smoker smokes a greenish/blue thick haze and then after a while quits emitting any toxic odor.

image.jpeg

Edited by leechlake
Boar likes this

Share this post


Link to post
Share on other sites

Ok I'll bite.  What is going on here Leech?  Some kind of nasty Packer joke?

Share this post


Link to post
Share on other sites

sorry lindell, I posted photo with phone and then went on Mac and wrote the recipe.  You were too fast for me.

Share this post


Link to post
Share on other sites

Funny stuff LL, think the next chunk of meat I do I'll paint it up patriotic, in honor of our falling heroes. :lol:

Boar likes this

Share this post


Link to post
Share on other sites

THATS WAY FUNNY!!!!! soooooo thats how their huffin" these days,

Share this post


Link to post
Share on other sites

250 degrees 1:45-2 hours. It looks kind of burnt in photo but it isn't.  I didn't brine but it would be even better but plenty juicy as is. 

reinhard1 likes this

Share this post


Link to post
Share on other sites

Ok I'll bite.  What is going on here Leech?  Some kind of nasty Packer joke?

See the "roasting SHREK" thread......

Just a little cross thread pollination. 

Share this post


Link to post
Share on other sites

250 degrees 1:45-2 hours. It looks kind of burnt in photo but it isn't.  I didn't brine but it would be even better but plenty juicy as is. 

I'm all for crispness, ya it's the juicy part that would concern me. But then again prob no different than throwing a bunch of thighs on.I'll try this this week. Just gotta figure out how to split it..:D

Edited by bobberineyes

Share this post


Link to post
Share on other sites

cut the backbone out, you can use a meat cleaver, cut the skin so you can see it better.

 I'm sure your wife did it to you years ago like mine did to me...she can help you.  Whoaaaaa!!!  It's my wedding anniversary tomorrow, 19 years of my spine gone.  Dec 7 Anniversary and Sept 11 wife's birthday. Easy to remember.

 

Share this post


Link to post
Share on other sites

That spatchcock looks good to me.  that low temp in that smoker helps to keep it juicy as well.  I've got a step by step of how to spatchcock a chicken on my page in the Smokin Hot page.  This way you can season the inside and outside fully.  good luck.

leechlake likes this

Share this post


Link to post
Share on other sites

I think the flex seal would seal in the juices better, plus, it would float on water..:P

Share this post


Link to post
Share on other sites

Well here goes, she's on. Went with a hybrid of LL's bird an a reinhard recipe.  She was looking real naked so thru a bacon dress on her, even though she's feeling pretty frisky and is wearing it pretty high. Thanks for the ideas fellas...

20151208_161114_resized.jpg

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
Sign in to follow this  
Followers 0



  • Posts

    • The US gets Assange this way. Not difficult to understand.
    • It has a slight liberal bias: all major news media lies between the political ideology of a typical Democrat and a typical Republican. No outlet is going to intentionally dissuade 30% of the market, it's just bad business. With regards to Trump though, he has made an enemy of the press. It has little to do with his political affiliation and everything to do with his confrontational attitude. See this "come at me bro" of a statement from the Press Corps. Note they welcome Trump to sue them for the so called "fake news", probably because they are confident in the accuracy of their articles. Also realize that it is entirely possible for something to be accurate and biased: which is probably all you will see in Trump coverage from here until the end of his Presidency    
    • So we support intelligence depts now?
    • You mean fake Bruce Springsteen.  The real one is a librul and the fake one didn't want to urinate on the bed of the real one.   I'm sure Trump wanted them to play "Born in the USA" like all the other politicians that have no clue what that song is about but like the chorus.  
    • I'm trying to wrap my head around this one. Obama truly is a bigger POS than I thought. Good, God this is bizarro world. By commuting the sentence of this freak show, it's like burning down all the intelligence depts. Why do we have laws? 
    • So Obama is mad at the Russians for hacking and Wikileaks for publishing the hacks yet he just Pardoned Chelsea Bradley Manning who stole secrets and gave them to Wikileaks   This is a real WTF moment.
    • You failed to post the very next part of that very article:     You never patted Obama on the back for any of that oddly enough.    http://www.reuters.com/article/cbusiness-us-gm-tech-center-renovation-idCAKBN0NZ19920150514   So either congratulate both or congratulate neither.
    • Because you are banking on not having to pay it back in your lifetime and are perfectly fine with passing that debt down to future generations which allows you to live a better lifestyle at their expense.  Some of us don't think it'e ethical to pass debt onto generations who will have no say in the process.
  • Our Sponsors