Finns Posted April 28, 2013 Share Posted April 28, 2013 I was just going by time you posted (7:19) and eat at 6 pm. Quote Link to comment Share on other sites More sharing options...
Driftless Posted April 28, 2013 Author Share Posted April 28, 2013 just ate huge bowl full with oyster crackers and then shared it with the neighbors.only thing bad about it was i ran out of beer. Quote Link to comment Share on other sites More sharing options...
Driftless Posted April 28, 2013 Author Share Posted April 28, 2013 Nice rainy day meal added some kick to it at the end.MY nose didn't run at all and that is wrong.Made it in to a one tissue meal. Quote Link to comment Share on other sites More sharing options...
Driftless Posted May 20, 2013 Author Share Posted May 20, 2013 Mussels, Jumbo Shrimp, Morel Mushrooms, Steak Fries and Brussel Sprouts Steaming the Mussels now. In an hour will lay them out in a pyrex pan put a little marinara and mozzarella on the mussels in the shell and bake them for 10 minutes. Jumbo shrimp placed in another pyrex bowl with a stick of butter and some minced garlic and bake for 25 minutes. Put the steak fries in same oven. Put the brussel sprouts in a covered pyrex pan with a little butter and salt and pepper and microwave them for 5 minutes. Cut up your morels in half. Lightly salt and pepper and fry in butter until slightly crispy. Quote Link to comment Share on other sites More sharing options...
Driftless Posted May 28, 2013 Author Share Posted May 28, 2013 breaded deep fried green beans and fried brown trout. Quote Link to comment Share on other sites More sharing options...
Driftless Posted May 31, 2013 Author Share Posted May 31, 2013 cioppino already simmering in the crock pot with a new ingredient from the last time. Quote Link to comment Share on other sites More sharing options...
leech~~ Posted May 31, 2013 Share Posted May 31, 2013 Eeeeeu! No! May be deep fried in a Calamari? Quote Link to comment Share on other sites More sharing options...
Driftless Posted May 31, 2013 Author Share Posted May 31, 2013 better? Quote Link to comment Share on other sites More sharing options...
Driftless Posted May 31, 2013 Author Share Posted May 31, 2013 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted June 3, 2013 Share Posted June 3, 2013 Now those look a lot better then the first one to me! I would have to say that yes, I am Hungry Now! Quote Link to comment Share on other sites More sharing options...
JeremyCampbell Posted June 3, 2013 Share Posted June 3, 2013 I'm hungry Quote Link to comment Share on other sites More sharing options...
Driftless Posted June 3, 2013 Author Share Posted June 3, 2013 Quote Link to comment Share on other sites More sharing options...
leech~~ Posted June 3, 2013 Share Posted June 3, 2013 [ LH, you have to post your recipes. I would like to try making these two! Quote Link to comment Share on other sites More sharing options...
Driftless Posted June 3, 2013 Author Share Posted June 3, 2013 Seafood Cioppino Original recipe makes 12 to 14 servings Change Servings 3/4 cup butter 2 onions, chopped 2 cloves garlic, minced 1 bunch fresh parsley, chopped 2 (14.5 ounce) cans stewed tomatoes 2 (14.5 ounce) cans chicken broth 2 bay leaves 1 tablespoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1 cup water 1 1/2 cups white wine 1 1/2 pounds large shrimp - peeled and deveined 1 1/2 pounds bay scallops 18 small clams 18 mussels, cleaned and debearded 1 1/2 cups crabmeat 1 1/2 pounds cod fillets, cubedDirections Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft. Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes. Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread! Quote Link to comment Share on other sites More sharing options...
leech~~ Posted June 3, 2013 Share Posted June 3, 2013 Great! Thanks I will have to give that a try. Quote Link to comment Share on other sites More sharing options...
Driftless Posted June 13, 2013 Author Share Posted June 13, 2013 Head cut..legs cut in to pieces...in pan 1 hour 10 minutes at 190 to tenderize Onion and garlic added. Squid washed and cut in to rings Squid added to frying pan with garlic and onions and slow cooked awaiting the octopus. The rest will come later. Quote Link to comment Share on other sites More sharing options...
Driftless Posted June 13, 2013 Author Share Posted June 13, 2013 Europe is out because of the airline prices...bringing Europe to my house. Quote Link to comment Share on other sites More sharing options...
Finns Posted June 14, 2013 Share Posted June 14, 2013 Don't look like no trout! Quote Link to comment Share on other sites More sharing options...
Driftless Posted July 23, 2013 Author Share Posted July 23, 2013 Soak big bag of assorted bean overnight in water Drain off the water and place new water 3/4s full Cut up 1 pound ham in to pieces Dice one large yellow onion Pepper to taste Cut up 2 ounces fresh parsley Cut up 2 ounces fresh baby spinach Cook in crock pot on high for 10 hours. Quote Link to comment Share on other sites More sharing options...
Driftless Posted August 6, 2013 Author Share Posted August 6, 2013 Some like it hot!!! What goes in next? Quote Link to comment Share on other sites More sharing options...
TruthWalleyes Posted August 6, 2013 Share Posted August 6, 2013 BACON Quote Link to comment Share on other sites More sharing options...
Driftless Posted August 6, 2013 Author Share Posted August 6, 2013 1 pound jimmy dean hot sausage2 pound ground beeffour eggsprego bread crumbs.One Alarm Meatloaf Quote Link to comment Share on other sites More sharing options...
TruthWalleyes Posted August 6, 2013 Share Posted August 6, 2013 Heck Ya. I top my meatloaf with a mixture of brown sugar and ketsup which goes on before going in the oven! Quote Link to comment Share on other sites More sharing options...
Driftless Posted August 7, 2013 Author Share Posted August 7, 2013 ketchup comes 10 minutes before done on mine.then turn oven up. Quote Link to comment Share on other sites More sharing options...
Driftless Posted August 19, 2013 Author Share Posted August 19, 2013 Quote Link to comment Share on other sites More sharing options...
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