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eyeguy 54

fatty

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anybody make one with venny and how is it. I have only used pork but I think I want to try one half and half maybe? 1/2 venny and 1/2 sage sausage maybe? what should I try?? craisins??

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Only one way to find out!

I made my first fatty on Saturday and it was awesome. I did a cuban style. Ham, swiss, banana peppers and pickles with spicy mayo. Not the healthiest food, but oh so good.

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Is you venny simply ground or mixed with pork already? You need some fat to render out to get that fatty magic...

Do a search for bacon explosion or pork sausage fatty to see what we are talking about. You won't regret it.

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This is the last one I did. Liked it better after I took it to 180. I'm thinkin Jimmy dean, venny mushrooms and craisins on the next one. Hopefully Wednesday.

full-27930-29836-fatty4.jpg

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Never heard of a fatty before. I want to eat one NOW! Going to try it this weekend. I like to smoke my meat longer at a lower temp. Will that be an issue with the fatty? Can I continue to mop it throughout with my special mop juice or will that mess anything up?

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I'm pretty sure that there's no way to mess up a fatty. Even the ends where there wasn't anything but pork sausage and bacon were delicious.

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