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      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
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budboy

venison marinate?

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Olive oil, cracked pepper & sea salt to taste, Lea & Perrins (worcestershire). Mix thoroughly, marinate for 2-4 hours, or longer. Hot gas grill, cook fast each side to medium well.

The other is good old Italian dressing!

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Lawry's Herb and Garlic is a good one for venison, too.

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Look back in this forum for my recipe used for Antelope Backstraps...it's great for any Vebison too.

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If I didnt get a chance to marinade I like to do this...

Melt a half stick of butter and put in some salt, pepper, and garlic powder. Brush this on the steaks while cooking to med-rare. I really like doing this with a whole chunk of boneless trimmed backstrap. Simple and good...

A real simple marinade is 2 parts oil and 1 part red-wine vinegar, plus salt, pepper, n garlic, and some italian seasonings. I'll cut up real nice cuts into inch or a tad bigger chunks then madinade for 5-7 days. Skewer them up and grill(dont overcook), plop em on some sliced italian bread like a hotdog... cool

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One of my favorites is a little olive oil and a lot of apple cider vinegar, then add salt, pepper, and garlic to taste. Fire up the charcoal (only way to grill) and I sometimes add a little hickory to give it a little smokey flavor. It also never hurts to wrap them in a little bacon.

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My favorite from F&S is equal parts dark beer to equal parts soy sauce (about a cup and a half each) plus some choppped garlic, dijon mustard and honey (about 2 tablespoons each). Soak backstrap or tenderloin overnight and broil on high heat. Serve with extra sharp cheddar cheese and crackers. Mmmmmmmmm.

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