Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
Sign in to follow this  
mrklean

PSE X-Force or Bow Madness

Recommended Posts

I am looking at these two bows shot both liked both, liked the little smoother draw of the x-force, madness is about 200 cheaper and not a lot of speed loss. Any input from you guys?

Share this post


Link to post
Share on other sites

I'd think just like it sounds like you are- I'd prefer the X-force, but $200 is $200! If you like how each of them shot, personally I'd save the $200 and get the Bow Madness. If not and the X-force felt better, that's what I'd do.

Good luck! Nice to have to make these "tough" decisions- you likely can't go wrong and you're getting a NEW BOW.

I'll beat DD to this one-- post pics when you get it!

Share this post


Link to post
Share on other sites

I just bought the bow madness this year and love it I do have a little clicking noise going on right now at peak draw but it is getting fixed either way I don't care I LOVE THIS BOW

Share this post


Link to post
Share on other sites

I have shot both and they are both on my want list, if money isn't an issue, I would lean to the X-force, I liked them both, with a slight edge to the "X".

Have you shot the new Omen by PSE, like to hear more about that one too.

Share this post


Link to post
Share on other sites

I have the Xforce, I love it. It comes down to feel I think.

The Xforce is a dual cam with 12" limbs and a more reflexed riser.

The madness is a single cam with 10" limbs and a bit straighter riser. The change is speed almost doesn't matter when you're over 300, but if it does then the Xforce has the edge there. The new ones come with Americas best strings and string stoppers built in so you're money ahead there.

Share this post


Link to post
Share on other sites

im starting to lean a little more toward the madness, plus i have a cabelas card and my money is building up so i could save that way as well, pretty sure you cant get a pro series bow with them.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

Sign in to follow this  



  • Posts

    • There's really no wrong way of doing a roast if ya ask me, it's all personal preference. Crockpot,  roaster, oven or boiled (del) . Although I do enjoy throwing cold smoke this time of year at a roast before it hits the roaster!!
    • 2nd that,  30 years here...
    • oh wow!!!!!  poster too!!
    • Yer gonna be blowin' chunks one of these days, Delbert. Why not just an easy overnight marinade, then in the crackpot on low, and lift that lid a few times to keep the heat low? I always pull mine at 4-5 hours on LOW, not the 6-8 they say. I have about 155* internal and still pinkish at that, and I have 3 different crackpots I use. Never had it fail in oh, ten or fifteen years.....maybe because I always do a top round or rump, instead of an arm or chuck. You DO  occasionally get a tougher one, that has a lot of sinew in it, that's why I eyeball mine so carefully. (working 2 yrs at the butcher shop helped, too) I always let it sit in a covered glass dish for 10-15 mns before I start slicing away....
    • I worked with stainless for 28 years, it's the way to go.
    • Yeah, I forgot to include the LEM, which is basically the Rikon with a different badge. I know that style will cut better and definitely be a better unit. Just not sure if I am going to justify the price at 2x higher for a very occasional piece of equipment.    A wood bandsaw could be used. The saw doesn't know whether it's cutting meat or wood. The difference is that a stainless table and blades would be preferred IMO. Cleanup probably isn't much different between all of them.
    • Paint is roughy just used what I had but pretty dang happy with it for 30 bucks.  First charcoal test lasted 6-7 hours.A5B3A72F-6F87-445B-949E-92B20BF41ECF.MOV  
    • I still think sous vide is the ticket if you want the lean roast to be tender, juicy, and pink .  (must resist temptation to insert inappropriate remark here) Next I think I will try the accelerated simulated dry aging where the meat is brushed with fish sauce before sealing in the bag and going in the refrigerator, and then held at 103 for an hour or so (not too long) in the bath before cooking at 130.  
    • I purchased the FLX-28 last season after using the 18 for several years and wow, what a night and day difference!  I really enjoy the auto depth range feature and digital depth readout.  No more taking time to guess the depth!  Weed mode rocks in shallow water weeds when I'm looking for 'gills.  The two zoom zones are great especially for suspended crappies when the 6 foot bottom zoom isn't enough.  Now the bottom 12 feet is there.  Great battery life and it's much quieter than the 18.  Color customization is nice (I have it on palette 3) and I don't have any interference from any other flasher thanks to 20 rejection modes.  I've seen the Marcum 6 and 7s in action and they are also very nice units and allow for lots of customization.  Biggest issue is time to learn the features and the price point.  Still hard to beat the quality of Vexilar or the service the company provides!
  • Our Sponsors