You can post now ↓↓↓ or ask your question and then register.
If you have an account, sign in nowto post with your account.
Note: Your post will require moderator approval before it will be visible.
Yes I cook the hamburger with onions and some seasonings. I dont know why but if I use homeade pizza sauce or better store stuff it just aint the same. I hate the stuff otherwise.
Canon guy thats how I make them and they are delicious. For some reason the only sauce like on them is Chef Boyardee pizza sauce. Mix sauce hamburger and cheese together has to be thick so it stays on. I toast the bun first so it dont get soggy. Throw more cheese on top and bake em up. Delicious. Last time I finished in smoker to melt the cheese. Even better.
We used to have pizza burgers in jr high and high school. They were just ground up beef and cheese on half a hamburger bun. They were quite tasty. Maybe I should try making those.
its a seasoned burger, usually 2 thin patties with cheese in the middle!!!!! not all pizza burgers are the same though, we've had some bad ones. usually in the frozen section.
i know you can make them yourself also!!!!
Question
Luck e 1
I am looking for a portable charger for my boat battery (12v big size deep cycle).
Guys have recommended the Minn Kota (10 amp) and the Ship N Shore (15, 10, 2 amp) for their reasonable price and performance.
The MK doesn't let you choose the amp setting, but the SNS does. Is this a big deal?
The MK has a maintain setting so it is always ready to go, but I don't think the SNS does.
The SNS has a setting (i think) that tells you the amount of charge in your battery...MK does not.
Any thoughts on these two units
Link to comment
Share on other sites
5 answers to this question
Recommended Posts
Join the conversation
You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.