Hookmaster Posted July 28, 2008 Share Posted July 28, 2008 After you make the cut, how long does it take to bleed out? Can I let them bleed out in my livewell or is it better to put them head down in a bucket? Link to comment Share on other sites More sharing options...
0 riverrat56 Posted July 28, 2008 Share Posted July 28, 2008 Well if you want your livewell full of blood sure....I don't "bleed out" any fish I clean, usually 1 fillet has some blood on it and the other is clean, a good rinse in cold water and they both look the same. Link to comment Share on other sites More sharing options...
0 hhguide Posted July 28, 2008 Share Posted July 28, 2008 I agree with RiverRat. Usually just clean the fish alittle cold water will clean them up real nice. Link to comment Share on other sites More sharing options...
0 slipperybob Posted July 28, 2008 Share Posted July 28, 2008 Why don't you just brain freeze them on ice? Link to comment Share on other sites More sharing options...
0 youngie22 Posted July 28, 2008 Share Posted July 28, 2008 walleye have one of the lowest ratio of blood in their bodies, have never bleed only rinsed Link to comment Share on other sites More sharing options...
0 reddog Posted July 30, 2008 Share Posted July 30, 2008 I bleed em when I think of it. I like filleting them better if theyre bled. Considerable less mess. When I bleed em, I do it in the livewell with rinse water, then into the cooler after about five minutes. Link to comment Share on other sites More sharing options...
0 candiru Posted July 31, 2008 Share Posted July 31, 2008 I prefer to bleed them. I cut the gills and then into ice water. Nothing like those perfectly white fillets when they are cleaned. Link to comment Share on other sites More sharing options...
0 Down Deep Posted July 31, 2008 Share Posted July 31, 2008 Most of the time I bleed them. Before heading in I slice the heart cavity and let them swim around in the livewell. When I get to shore I pull the plug and drain the water. I always hose out the livewell and have found no negative effect because of the blood. I don't know if it is better to bleed or not to bleed or if it affets taste but, the filets seem to be a brighter white. Link to comment Share on other sites More sharing options...
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Hookmaster
After you make the cut, how long does it take to bleed out? Can I let them bleed out in my livewell or is it better to put them head down in a bucket?
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