I need a BBQ Wings recipe !!!

[HeIsLegend]

Anyone have simple recipes to make bbq wings that involves the use of an oven and not a grill or a girl?

[Tom Linderholm]

You can certainly do it with just plain chicken wings & legs, roast it in a pan till lightly crisp on the outside and toss them in your favorite sauce.

Just that simple, all the goodness minus frying.

[Dark Cloud]

My girlfriends favorite wings are tossed in a 50/50 mixture of kraft(or any brand) bbq sauce and ranch dressing after cooking. Sounds kinda iffy but after trying them one night at a bar, they are quite good. The sauce makes a great dipper for almost anything - fried veggies, chicken tenders, ect. Simple and good plus you can tamper with it, ie - honey, crushed red pepper, chopped garlic, red hot...

[Rebel9921]

Warning... do not make this without having a bucket of ice cold milk or a fire extinguisher (Your pick) nearby...

Normally, what I do, is put those chicken wings/legs on a pan and pop in the oven at a cooking temp for 45-50 min, rotating the pan and turning around the legs/wings at halfway...

I take a bowl... empty a bottle of Frank's hot sauce... the recipe is on the bottle... add the remaining ingredients... and then I add my "kicker"... tabasco sauce... as much as you want... mix it up well... then add the wings/legs when its done cooking... and shake it well...

Usually when I mix it up then open the lid... the smell is so overpowering I could already taste it... brought some grown men to their knees... but guarantee to have no left-overs anywhere I've brought it to...

I think this is better than bbq chicken if you ask me...

[Jim Almquist]

I have to agree with the Franks Redhot and I will add 1 -2 Tbl of butter and a Tbl of white vinegar. Heat up sauce on the stove so when the wings are done the sauce is hot enough to put the wings in and stir them around and serve with some blue cheese dressing.

[prechlerker]

I like to deep fry the wings and legs for a five minutes. then pop them in the oven for half hour or so poor the hot sauce over them like jimalm is saying and dig in.

[fishing tech]

Put them in the oven for 50 minutes. Take them out and put them in the slow cooker and drowned them in Sweat Baby Ray's BBQ sauce. Eat them when you want. I will leave them in the slow cooker/crock pot for about an hour. If you use the plastic bags for the cooker the clean up is easy. Just throw the bag away.