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Deer processing near Elk River


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I really like the sticks at Von Hanson's (one in Blaine). I prefer the hot sticks with hot cheese but all of their sticks are good. The fry sausage is good as well. I don't care for their summer sausage, I get that done down South.

They charge me $110 to remove the meat from the bone on my buck this year. I think the sticks were $4.50/lb. They list their processing fees on their HSOforum.

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