Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. ?

Darkhouse Pictures 2007-2008 Season!!!!!


bassNspear

Recommended Posts

Take your pike when you get home and clean it by cutting head off and slicing up the belly to get the insides out.Chunk the fish into equal size parts being 2-3 pieces depending on the size. Then, skin and all soak in pretty heavy salt water for 2-3 days, like you would to smoke. Then bake on 350 for up to a hour or till the meat feels firm and white(done). Peel the meat off the skin and all the bones, bones should be easy to work around. Put the meat in a bowl it will be like tunafish add mayo till moist, then add 1 can of frito lays Jaliopeno cheese dip, half onion (diced), a few pikles if you want (diced) Garlic powder, dill weed, and pepper,( I like a lot of fresh pepper) mix it all together and it makes a awesome spread on any cracker. I brought it to work with it and everyone chowed it. This recipe is basically what I put in it you can add things or take somethings out I never measure anything when I cook as most guys don't. Try it no fish taste for the non-fish liking people. Good way to do something different with the pike this season. I did see somewhere that if you boiled pike in 7-up dipped it in butter it was like crab so I want to try that. Let me know if you tried to make it and if you liked it. Any other ?'s e-mail me. Long live the spear! Slim

Link to comment
Share on other sites

  • Replies 251
  • Created
  • Last Reply

Top Posters In This Topic

What I do is put enough 7-up into a kettle to cover the filet and start heating. Then cut up a sugar cube sized piece of garlic and put into a pan along with a big spoonful of butter and lemon juice. Once the 7-up starts to foam up take it out of the pan and finish by frying the filet adding salt and pepper to taste.

It is a little different than the "Poor Man's Lobster" recipe but still tastes great.

Look into the recipe forum on the bottom of the drop down. There is a ton of good stuff in there.

Link to comment
Share on other sites

 Originally Posted By: tritonman
For some reason when I try to watch the video, the link in photobucket just blinks really fast. What would be the problem?

Sometimes things like this require Internet Explorer.

It works for me with IE7

Link to comment
Share on other sites

we had two spear houses out that day and my brother wasnt seeing anying northerns in his house which was the picture with the bass that water was about 8-9ft. the other house was in 20 ft you could just see the bottom we ran the decoys down about 6 ft and that seemed to work never have speared that deep before

Link to comment
Share on other sites

i haven't been on here for a while, but in regards to bass n spear - those are northern minn. pike, my old man has land and a cabin near backus where we've been spearing...

i'm still a minnesota resident (until spearing is over) then its devils lake (if i can find some clear water) for this guy - i gotta get out before it closes up

Link to comment
Share on other sites

Join the conversation

You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Restore formatting

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



  • Your Responses - Share & Have Fun :)

    • Sorry to hear that Duff. Will give my GSP's an extra scratch behind the ear for you guys today
    • Aw, man, sorry to hear that.  Shed some tears and remember her well.  They all take a piece of our hearts with them; some more than others.
    • yes sorry for your loss..  our dogs are always special...
    • Truly sorry to hear that duffman! I know that feeling.  Keep the good memories  
    • Chamois passed away this weekend a couple days short of her 13th bday. What a great dog to hang out with here at home and on distant adventures. Gonna miss ya big time my little big girl.
    • Sounds pretty sweet, alright. I will check them out, thanks.
    • If you really want to treat your wife (and yourself) with a remote operated trolling motor, the Minn Kota Ulterra is about easy as it gets.  Auto stow and deploy is pretty awesome.  You just have to turn the motor on when you go out and that the last time you have to touch it.   24V 80lb.  60 inch shaft is probably the right length for your boat.  They ain’t cheap - about $3k - but neither one of you would have to leave your seat to use it all day.
    • Wanderer, thanks for your reply. I do intend for it to be 24 volt, with a thrust of 70-80. Spot lock is a must (my wife is looking forward to not being the anchor person any more).  With my old boat we did quite a lot of pulling shad raps and hot n tots, using the trolling motor. Unlikely that we will fish in whitecaps, did plenty of that when I was younger. I also need a wireless remote, not going back to a foot pedal. We do a fair amount of bobber fishing. I don't think I will bother with a depth finder on the trolling motor. I am leaning toward moving my Garmin depth finder from my old boat to the new one, just because I am so used to it and it works well for me. I am 70 years old and kinda set in my ways...
    • Dang, new content and now answers.   First, congrats on the new boat!   My recommendation is to get the most thrust you can in 24V, assuming a boat that size isn’t running 36V.  80 might be tops?  I’m partial to MinnKota.     How do you plan to use the trolling motor is an important question too.     All weather or just nice weather?   Casting a lot or bait dragging?   Bobber or panfish fishing?   Spot lock?  Networked with depth finders?  What brand of depth finders?
  • Topics

×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use and Privacy Policy. We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.