Mourning Dove

[waxworm]

Anyone got a good way of doing dove other than the standard italian dressing marinade?

[USPENAMC]

just wrap in bacon and throw on pit.

[Tippman]

I agree. I've made doves a few ways and my favorite is a third of a piece of bacon wrapped around a seasoned dove breast and thrown on a hot grill.

[FRESHWATER PETIE]

Anything tastes good wrapped up in bacon. Bacon is a good fix-all wrap in cooking anything, just like duct tape is a good fix-all wrap in the garage!

[Eric Wettschreck]

Sautee those rockin HUGE bad boys in butter and onion. Then it's over noodles with gravy.

Yummy!!!!!!!

[HunterLee]

I put mine in the crock with a bottle of some kind of bbq sause and few goose chunks, little brown sugar and pepper. Put some potatoes and a little water. the dove has fallen of the bone, as an hour ago the tators weren't wuite done. Snuck a taste and it smells and taste good, and tender, both the goose and dove.