Soft Shell Crabs

[PikeTipper]

I saw some Soft Shell crabs at a grocery store the other day. Anyone ever try them? Any good? Do they really eat them shell and all?

[big musk411]

I had some at a Sushi bar once, Lightly breaded and fried. They were OK, but I prefer my crab hardshell. These were small ones, about 3-4 inchers. Chewy shell. Long time ago I remember my Grampa ordering them in Myrtle Beach SC. I think it came steamed, much sized bigger crab than I had. He loved it.

[Tom Linderholm]

Soft shells are great! Have to get them very fresh or frozen. They are only in season once a year and are harvested right after they molt so the shell is very soft.

If you have the opportunity I would recomend it. Simply dredge in flour and dip in a tempura or beer batter and fry. I prefer the tempura for its light crunchy texture.

[huntnfish]

It doesn't get any better than soft shell. I have relatives in the south that make them when I go down there. My Grandma just dusts them with flour and pepper and frys them. We eat them claws and all. They are very good but expensive if you buy them in a store, but in my opinion well worth it.