Jump to content
  • GUESTS

    If you want access to members only forums on HSO, you will gain access only when you Sign-in or Sign-Up .

    This box will disappear once you are signed in as a member. 😀

  • RECEIVE THE GIFTS MEMBERS SHARE WITH YOU HERE...THEN...CREATE SOMETHING TO ENCHANT OTHERS THAT YOU WANT TO SHARE

    You know what we all love...

    When you enchant people, you fill them with delight and yourself in return. Have Fun!!!

Sign in to follow this  
The Yeti

Slush Inhaler.. Anyone use this?

Recommended Posts

Looks like a good concept for cleaning slush out after drilling holes. Do they work and are they worth the $$

Share this post


Link to post
Share on other sites

Anyone who owns a permanent ice shack should own one of these. They work slick!

I probably wouldn't bother with one for fishing out of a portable or for regular hole cleaning, but in a permanent shack. Yes.

Share this post


Link to post
Share on other sites

Are there cheaper off brands of this, or is the Slush Inhaler pretty much it?

Share this post


Link to post
Share on other sites

I bought one two years ago they are a little bulky but I use it for both portable and permanent house. It works great. It doesnt get all of the little ice out but it only takes about two dips and you are ready to go. Well worth the money but this late in the season I would start checking around I know they were on sale also in Cabela's Saat. When I was there.

Share this post


Link to post
Share on other sites

I've got the 10" for the permanent. It only takes one scoop for me if I go slow with it.

Share this post


Link to post
Share on other sites

One of the best inventions in the last 20 years!! I have two, an 8 and a 10 inch!!

Don't wait, get one now. Life is short.

Walleyedan

Share this post


Link to post
Share on other sites

I only like using it for the permanent shack, other than that it does not come with me in the portable, to big and bulky for that, but good for the permanent. smile.gif

Share this post


Link to post
Share on other sites

My brother has one and never uses it because he fishes out of a portable. They take up a lot more room than a standard little scooper.

Share this post


Link to post
Share on other sites

Ditto, perm only. BUT - get an extra 5-gal bucket to carry the slush out!!

Share this post


Link to post
Share on other sites

I own both a 8" and a 10" wont leave home with out one. I drill 15 to 30 holes in a area saves lots of time, not perfect but in my mind totally worth bringing with.{both perm and portable]

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  



  • Your Responses - Share & Have Fun :)

    • Do you have a code reader?  Try erasing it and see if it goes away?  The best investment I made was buying a cheap code reader for like $59 at Fleet Farm. I have cleared codes on 3 different vehicles over the years that I never had to bring into a shop for.  Most of them are just hiccups like misfires, once cleared they go away.   Most car dealers will charge around $80-90 to do a "Diagnostic".  I've paid for the thing 10 times over already.   
    • I'm getting a P0123 error code.  Comes up with Throttle Position Circuit High Input and Throttle Sensor Out of Range came up.  Any idea what all possibilities come with this?
    • Thank you sir. Will have to give it a try.  👍
    • sounds good Coop!!!
    • Here you go leech.   Southwest Chicken Chile   2 tablespoons vegetable oil 1 small onion, chopped 2 garlic cloves, minced 1 (14.5 ounce) can chicken broth 1 (14.5 ounce) can Red Gold Petite Diced Tomatoes 2 (10 ounce) cans Red Gold Original Tex-Mex Petite Diced Tomatoes & Green Chilies, or 2 (10 ounce) cans Huy Fong Sriracha Diced Tomatoes & Red Chilies 1/2 teaspoon dried oregano 1/2 teaspoon ground coriander 1 teaspoon ground cumin 1 (15 ounce) can cannellini beans 1 (14.5 ounce) can (fire roasted) whole kernel corn 2 cups diced cooked chicken* Salt and black pepper to taste   *I buy a rotisserie chicken, and use all the white meat   Heat oil in a large kettle, or Dutch oven. add onion and garlic and cook until soft. Stir in chicken broth petite diced tomatoes, petite diced tomatoes & green chilies and seasonings. Bring to a boil and simmer for 15 minutes. Add beans, corn and chicken; simmer for 10 to 15 minutes. Season with salt and black pepper.  
    • You really are a leech ain't ya!!!😄
    • Oh, ok I was hoping for a new Duff special home made?  😕
    • Wee Willy's White Chicken Chili Mix.    
    • Started tomatoes and peppers past weekend. Have them on a heating pad. none up yet. Tomatoes should start poking through in a few more days. Peppers take longer......next week for them. 
×
×
  • Create New...