Got a Rabbit?? How do you prepare it??

[JigginIsLife]

Subject explains it how do you make your rabbit??

[Tippman]

Sherried Rabbit

Here is one of my favorites:

2 rabbits cut up

2 quarts water

1 tbsp salt

2 tsp vinegar

1/3 c. flour

pepper

2 tbsp butter

2 tbsp vegtable oil

8 oz frest mushrooms.

Sherry Sauce:

1 c. chicken stock

1/4 c. sherry cooking wine

1/2 tbsp worcestershire sauce

seasoned salt

couple drops hot sauce

Combine rabbit, water, salt and vinegar in bowl and let stand for 2 hrs.

Heat oven to 350. Coat rabbit pieces with flour, salt, and pepper mixture. Melt butter in oil in a large skillet and brown rabbit. Transfer to a 3 qt casserole dish and add the mushrooms. Combine with the sherry sauce ingredients. Cover and bake until tender, about 1.5 hrs.

If you want something more simple, just cover the rabbit in flour and seasoning and fry up.

[Deitz Dittrich]

There was a guy I knew up in Bemidji who made the most killer Rabbit Chili... yowzers was that good! As far as I knew it was just chili that he used rabbit meat for instead of beef?

[john.wells]

Quote:

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There was a guy I knew up in Bemidji who made the most killer Rabbit Chili... yowzers was that good! As far as I knew it was just chili that he used rabbit meat for instead of beef?

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- I couldn't help but smile I don't think it was intended but it sounds like a limerick:

There once was a guy from Bemidji; he made the most killer rabbit chili! That does sound good- I do similar thing with venison and grouse cubed up and just use the Carol Shelby packed mix and spruce it up with black and pinto beans instead of kidneys, and lots of chunks of tomato, green pepper, and onion. Yummmmmmmm

[john.wells]

just realized that the title of the forum is a limerick of it's own- there once was a man who shot a rabbit; he didn't know how to prepare it...... OK it's late and I'm getting punchy.................................

[Whoaru99]

Usually I just season, brown, and cover with your favorite "Cream of" soup. Then simmer, bake, or crockpot until the meat is falling off the bone.

[GatorBait]

Agreed about the cream of soup and crock pot. Yum Yum, I do the same with pheasant, a very good treat.

[Redhead76]

BBQ sauce and a crock pot. slow cook until it falls off the bone. mmmmmmmm i also do the same with squirels