minky Posted November 8, 2018 Share Posted November 8, 2018 I am wondering what everyone does to make their deer stew great? When I put up my deer stew meat it is of the highest quality i can make. I know stew meat brings to mind lesser cuts. For me, the pieces of meat are often smaller pieces off of steak or roasts. Quote Link to comment Share on other sites More sharing options...
leech~~ Posted November 8, 2018 Share Posted November 8, 2018 I do throw in some Beef bouillon powder which helps the taste a bit if it's to wild for some of your family? Quote Link to comment Share on other sites More sharing options...
Getanet Posted November 8, 2018 Share Posted November 8, 2018 First reaction when I read "highest quality" was you were using loin and tenderloin in your stew. I thought we might have to hold our first HSO intervention. I don't really have any stew tips. They always taste great to me. Although I really like rutabaga in stew and most people just use taters. Quote Link to comment Share on other sites More sharing options...
delcecchi Posted November 9, 2018 Share Posted November 9, 2018 My mother always used to put in a parsnip or two, and said it improved flavor. I was ok with it but didn't care to actually eat the parsnips.... Quote Link to comment Share on other sites More sharing options...
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