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Canning time

smurfy

By smurfy
in Cooking and Sharing Recipes

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Juneau4 Grand Master

Juneau4

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On ‎9‎/‎8‎/‎2018 at 9:44 AM, smurfy said:

Picked up some sweet corn from Becks Garden and greenhouses, bi colored and it's tasty. Boiled, 10 minutes, cooled in cold water, cut off the cob, chilled in frig overnight, now in the freezer!

IMG_20180908_092134564.jpg

Looks d----- good to me!?

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