New to the Dutch Oven

[RebelSS]

And here's what Reb say....

 

 

[delcecchi]

Live it up.  

[RebelSS]

I'll give it a whirl.

[Lip_Ripper Guy]

The 40 clove chicken was absolutely outstanding!

 

I used 6 chicken breasts, browned them in the dutch oven, then added the garlic (2 heads peeled, 2 left whole), 3 small onions, thyme, 2 bullion cubes, and some water.  Cooked on low for about 90 mins.  The reviews are spot on.  Making it again tonight, as a matter of fact!

[RebelSS]

Good to hear that! 

[Cooperman]

Here is another good one for the Dutch oven, and it only takes 30 minutes.

recipe from twin cities live

Southwest Chicken Chile

2 tablespoons vegetable oil

1 small onion, chopped

2 garlic cloves, minced

1 (14.5 ounce) can chicken broth

1 (14.5 ounce) can Red Gold Petite Diced Tomatoes

2 (10 ounce) cans Red Gold Original Tex-Mex Petite Diced Tomatoes & Green Chilies, or 2 (10 ounce) cans Huy Fong Sriracha Diced Tomatoes & Red Chilies

1/2 teaspoon dried oregano

1/2 teaspoon ground coriander

1 teaspoon ground cumin

1 (15 ounce) can cannellini beans

1 (14.5 ounce) can (fire roasted) whole kernel corn

2 cups diced cooked chicken*

Salt and black pepper to taste

 

*buy a rotisserie chicken, and use all the white meat

 

Heat oil in a large kettle, or Dutch oven. add onion and garlic and cook until soft. Stir in chicken broth petite diced tomatoes, petite diced tomatoes & green chilies and seasonings. Bring to a boil and simmer for 15 minutes.
Add beans, corn and chicken; simmer for 10 to 15 minutes.

Season with salt and black pepper.

 

[RebelSS]

Oooh....now THAT sounds good!!  Hmmmmm...

[smurfy]

6 minutes ago, RebelSS said:

Oooh....now THAT sounds good!!  Hmmmmm...

there's no katchup in there??????????????????

[RebelSS]

5 minutes ago, smurfy said:

there's no katchup in there??????????????????

 

No, this is a cooking thread, not an all purpose condiment/ sauce/bug repellant section.  

[smurfy]

48 minutes ago, RebelSS said:

 

No, this is a cooking thread, not an all purpose condiment/ sauce/bug repellant section.  

ta heck ya say!!!!!!!!!!!!!!