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Pork Tenderloin, Creamed Spinach, Black Eyed Peas & Garlic Toast


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Started with a herb & garlic flavored pork tenderloin, pans of creamed spinach with butter and Tatonka Dust seasoned black eyed peas with bacon slices cooking indirect around the Vortex.

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When the pork tenderloin reached 125º it was then moved over the top of the Vortex to sear, when the internal temp reached 145º it was removed to rest.

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Creamed spinach was topped with some Parmesan cheese and garlic bread was toasted with indirect heat on a cast iron pan.

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Great wholesome meal even though my wife did not care for the spinach!

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Thanks for looking!

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I thought the black eyed peas were a rock band????????:D actually never seen them before so I learned something today. so mossy is there a reciepe for them or you buy them that way!!!!

also I need to do more of those pork tenderloins! they are tasty.

we had fried nords with spear marks in them for chow tonite!!!!!!!

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1 hour ago, smurfy said:

I thought the black eyed peas were a rock band????????:D actually never seen them before so I learned something today. so mossy is there a reciepe for them or you buy them that way!!!!

Just but them in a can like kidney or chili beans... No real recipe, just added bacon cause bacon makes everything good!

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