Pork Tenderloin, Creamed Spinach, Black Eyed Peas & Garlic Toast

[MossyMO64]

Started with a herb & garlic flavored pork tenderloin, pans of creamed spinach with butter and Tatonka Dust seasoned black eyed peas with bacon slices cooking indirect around the Vortex.


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When the pork tenderloin reached 125º it was then moved over the top of the Vortex to sear, when the internal temp reached 145º it was removed to rest.


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Creamed spinach was topped with some Parmesan cheese and garlic bread was toasted with indirect heat on a cast iron pan.


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Great wholesome meal even though my wife did not care for the spinach!



Thanks for looking!

[leech~~]

That looks great! I'm just getting ready to put on some Walleye in the pan for tonight. And this just made me more hungry! 

[bobberineyes]

It is kinda nice cooking the whole meal on the grill..

[delcecchi]

12 minutes ago, bobberineyes said:

It is kinda nice cooking the whole meal on the grill..

Not when it is cold as a witch's mammary in a windstorm...

I'll do it inside, thank you.

[smurfy]

I thought the black eyed peas were a rock band???????? actually never seen them before so I learned something today. so mossy is there a reciepe for them or you buy them that way!!!!

also I need to do more of those pork tenderloins! they are tasty.

we had fried nords with spear marks in them for chow tonite!!!!!!!

[lovebigbluegills]

Looks great Mossy!!!!!!

[MossyMO64]

1 hour ago, smurfy said:

I thought the black eyed peas were a rock band???????? actually never seen them before so I learned something today. so mossy is there a reciepe for them or you buy them that way!!!!

Just but them in a can like kidney or chili beans... No real recipe, just added bacon cause bacon makes everything good!