on the choping block! boars jerkey

[eyeguy 54]

backstraps from a long skinny giraffe 

[Boar]

[DonBo]

My project for the day. Notice: No backstraps were harmed in the making of this batch.

[lovebigbluegills]

Looks great!!!! And the house will smell amazing all day ta boot!!!

[eyeguy 54]

mmmmmmmmm!    

[Boar]

looks good! Looks like donbo is a member of smokers for the ethical treament of backstraps love making jerky no mater how ya do it.

[DonBo]

4 lbs in, 1 1/2 out. What gives?

[lovebigbluegills]

Looks great DB!!! Nice work!

[Boar]

loo.good!!

[Cooter]

Got 13lbs to do, aboout 10 dehydrating as we speak......no loins harmed.  If you make jerky out of loins i question your cooking skills and brain cell count...

[eyeguy 54]

you will fit in here  lol

 

75% shrinkage...  hmmmmmmmmm....   did you take them swimming??? 

[Boar]

well i cant wait to se picks of your shoe leather. cooter 

loin??? i put that into sausage. it dont make the cut for my jerky. i use prime USBA   pure backstrap, which is of the chop cut. dont hear much talk about venny chops around here, hmmmmmm? backstrap is just boneless chops. a fie cut of meat, yes. i make pure meat jerkey of any cut. not ground junk that dont make the sausage grade. Oh yeah i di....id

[eyeguy 54]

ground jerky rocks. 

[Boar]

if u look to long ull.wanna eat the picture.

[reinhard1]

That looks very tasty.  Shrinkage is part of the game with jerky.  Got a de-hydrator just like that one.  good luck.

[eyeguy 54]

same one for me also.  love it

[smurfy]

45 minutes ago, Boar said:

well i cant wait to se picks of your shoe leather. cooter 

loin??? i put that into sausage. it dont make the cut for my jerky. i use prime USBA   pure backstrap, which is of the chop cut. dont hear much talk about venny chops around here, hmmmmmm? backstrap is just boneless chops. a fie cut of meat, yes. i make pure meat jerkey of any cut. not ground junk that dont make the sausage grade. Oh yeah i di....id

There he goes again.....blubbering!

[eyeguy 54]

blubbering....  the act of making whale jerky... 

[smurfy]

Nope....... The act of Boar babbling.

 

[Boar]

That would be BOARBALING, der!

[Cooter]

Oh boy, suppose you buy beef tenderloin and make jerky outta that too.....not that it wouldnt be good but......and my shoe leather is from veni sirloin and top round.

You put loin into sausage?  No further comments your honor.

[Cooter]

Not trying to rip your recipe boar, just saying i would use a different cut of veni.  

[eyeguy 54]

rip away cooter!  he needs it

[Boar]

I put the rippers into sausage, its all good cooter, sometimes, each persons definition on meat cuts vary.backstrapsof course are the off the back, usually made into chops, but for the ease of self proccessing we all fillette them of the bone. i know you know this, Loin to me are thos tender two pice under the back bone near the pelvic area, i hide them crudy things in sausage, primarrily I use the shoulders and hindquarters for suasage, never takes steaks but i take neck roasts and hinquarters roast the rest is experimental sausage.  eacht o their own, ive taken hind quartes and cut down for sausage, back strapes are just easier to turn into jerkey, no talo or membrane, pure meat.

[smurfy]

So what your saying is you really don't know how to cook venison or don't like venison.