MossyMO64 Posted January 4, 2016 Share Posted January 4, 2016 Sliced up 6 1/2 pounds of venison backstrap, sealed in a Ziplock and in the fridge overnight with hickory jerky seasoning and cure. Here is the jerky getting some oak smoke with the grill running 150º. ----- About 4 hours in a few slices were looking about right to take off and all were done a few hours later. ----- Bon Appétit! Thanks for looking! Quote Link to comment Share on other sites More sharing options...
delcecchi Posted January 4, 2016 Share Posted January 4, 2016 Looks good, but aren't backstraps sort of a fancy cut to be using for jerky? MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted January 4, 2016 Share Posted January 4, 2016 backstrap jerky? might have to take your man card away. MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted January 4, 2016 Share Posted January 4, 2016 7 minutes ago, eyeguy 54 said: backstrap jerky? might have to take your man card away. That's what I was thinking. Maybe back in the 5 deer days, but now I appreciate the chops too much to do that. They do make amazing jerky though, looks good!!! MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
MossyMO64 Posted January 4, 2016 Author Share Posted January 4, 2016 3 hours ago, delcecchi said: Looks good, but aren't backstraps sort of a fancy cut to be using for jerky? 2 hours ago, eyeguy 54 said: backstrap jerky? might have to take your man card away. 2 hours ago, lovebigbluegills said: That's what I was thinking. Maybe back in the 5 deer days, but now I appreciate the chops too much to do that. They do make amazing jerky though, looks good!!! It was my wife's uncle's backstrap from an old buck, he was going to turn it into sausage and we told him nonsense, we will make you jerky with it! lovebigbluegills and eyeguy 54 2 Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted January 4, 2016 Share Posted January 4, 2016 I guess we can forgive you... lovebigbluegills and MossyMO64 2 Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted January 4, 2016 Share Posted January 4, 2016 Better jerky than sausage MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted January 4, 2016 Share Posted January 4, 2016 9 hours ago, lovebigbluegills said: Better jerky than sausage are you sure about that? sausage needs porks added and you get more to eat, jerky shrinks to about 1/3 the weight... LOL... something to ponder,, lovebigbluegills 1 Quote Link to comment Share on other sites More sharing options...
lovebigbluegills Posted January 4, 2016 Share Posted January 4, 2016 That's why its such a treat! Hopefully I'll be turning a couple roasts into jerky in the next few weeks. MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
Boar Posted January 5, 2016 Share Posted January 5, 2016 I always use back straps for jerky. I love jerkey, and with the back straps its the tenderest stuf, and slap it on a bun with what ever and yum then toss it down with some brandy and its game on. guesse I'll have to make some Boars best bacstrap jerky to give away for the super bowl game thing constest we do. MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
smurfy Posted January 5, 2016 Share Posted January 5, 2016 Boar your goofy ruining the best chunk of meat, OK second best, of venison. Quote Link to comment Share on other sites More sharing options...
icehole10 Posted January 5, 2016 Share Posted January 5, 2016 I was afraid to admit it, but I have made jerky from the straps before as well, but if boar is man enough to admit it I will to!! Good stuff! MossyMO64 1 Quote Link to comment Share on other sites More sharing options...
Boar Posted January 5, 2016 Share Posted January 5, 2016 dam skippy, tthink about it smurf... the best cut of meat.... the best fricking jerky on the planet. just for u smuff, when i get to making some here by the end of the month I shal personaly shipp you some. and you shall see that back strap jerky can begreat in a box and you can eat it with a fox, and you can eat it on my turf and you will eat crow my freind smurff. thanks for the back up Iceman icehole10 1 Quote Link to comment Share on other sites More sharing options...
leechlake Posted January 5, 2016 Share Posted January 5, 2016 Boar puts ketchup on walleye cheeks too...doesn't make it right. smurfy and Boar 2 Quote Link to comment Share on other sites More sharing options...
smurfy Posted January 5, 2016 Share Posted January 5, 2016 1 minute ago, leechlake said: Boar puts ketchup on walleye cheeks too...doesn't make it right. There does that like help. 18 minutes ago, Boar said: dam skippy, tthink about it smurf... the best cut of meat.... the best fricking jerky on the planet. just for u smuff, when i get to making some here by the end of the month I shal personaly shipp you some. and you shall see that back strap jerky can begreat in a box and you can eat it with a fox, and you can eat it on my turf and you will eat crow my freind smurff. thanks for the back up Iceman Boar just wait till the 23rd and just let me have the real stuff. Quote Link to comment Share on other sites More sharing options...
Boar Posted January 5, 2016 Share Posted January 5, 2016 ok got some road kill sausage for ya. smurfy 1 Quote Link to comment Share on other sites More sharing options...
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