Venison Shoulder

[leechlake]

Reb and I were trying to help, see the post above yours.  I was mocking myself by bringing up the hijacking.

is this big enough to win?

 

Edited December 11, 2015 by leechlake

[smurfy]

Reb and I were trying to help, see the post above yours.  I was mocking myself by bringing up the hijacking.

no biggy bud. Getting back to rhe shoulder. I seen this in another thread. You guys use mustard with your rubs. Whats the mustard dom

[leechlake]

just makes the rub stick.  You can use oil if you want.  The mustard taste is completely gone after smoking or cooking just makes it stick.  If you don't a lot of the rub falls off when you put it straight on the meat.

[smurfy]

Gotcha. So you scmear mustard on them rub the rub on? Would that work to charcoal grill a turkey?

[RebelSS]

And you didn't hijack my snowmobile thread?

wont take tgat big to beat boar.

I explained that to you, I really was trying to help you. here, I'll even bring it back for you to read.Posted 3 hours ago (edited) · Report post

And, I really DID think he WAS buying one. That's why I posted the engine advice. (been rebuilding them since about, oh, '72 or '73, back when I was racing...)  Hey, admit it, we did get you guys to smile, didn't we?  

That's what keeps me going/gets me thru some days. I'd trade places to be any one of ya, but some things I wouldn't wish on anyone.

Quote

 

There it is. Sorry I made that mistake. I apologize. And excuse the $#@! outta me for living.

 

 

 

Edited December 11, 2015 by RebelSS

[Boar]

more lime the king if hijacka$$.  ok smurf. ill bow to your deer, if you bow to my 12.5 wallyeye on the wall.

[smurfy]

Reb, no biggy. He had me thinking it to.  Now I know who to ask snowmobile questions!!!!

[Boar]

No sweat LL, FIGURED U WERE BLOWING SMOKE, ISEE THAT YOUR FISHCATCHI G SKILLS ARE MODLED AFTER YOUR GENETICS.....TINY.  SMURF MUSERD KEES RUB ON, YOU CAN USE  SPRAY ADHEISIVE TOO. OR THOUSAND ISLAND DRESSING.

[leechlake]

LLL. Little Leech Lake scoffed at 12-1/2 lb walleyes even as a 10 year old .  Notice the arms tucked in tight to body to not make the 14-15 pounder look bigger than it was?

Funny...Leech Lake is right above my head on the map.  

Edited December 11, 2015 by leechlake

[Boar]

thats a 5lber with ur little arms

[leechlake]

I'm posting a walleye a day for you up until Christmas...my little own 12 days of Christmas just for you with some bonus days mixed in since it's Dec 11 today.  I am only 5'7" and the doc gives me 5'8" but whats the difference.  I will start a different thread, we can all chime in and I will post it on this forum so nobody starts following us around fishing by us.  Merry Christmas!

[ThunderLund78]

Gotcha. So you scmear mustard on them rub the rub on? Would that work to charcoal grill a turkey?

Yup, mustard first, than sprinkle the rub - then give it a good rubbin' to distribute evenly.  I suppose you could mix the rub and mustard and then smear it all on, but I always determine the amount of rub to use by the amount of meat it covers.  So I put the "glue" on first, then sprinkle until I get good coverage, and then I rub.

[smurfy]

thanks Thunder. i'm gonna have to give that a whirl!!!!!!!!!!!!!!