If I want

[monstermoose78]

no need for 15 hours.  you can start a roast at noon an eat it for supper, fall apart style..

That is what I have been doing cooking it for 6-8 hours and that does not seem to be long enough. Thanks for the tips I will try one more chuck roast and if it is not fall a part tender I am going to stick with Veni Roasts and pork roasts, because I do not seem to have any issues with those.

[Moonshine]

Slow Cooker Pulled Beef Sandwiches are a favorite of mine.  We always use chuck roast in a slow cooker for about 8 - 10 hours.  I start with about a cup or half jar of the sliced pepperoncini's in the bottom of the slow cooker, put roast on top.  Sprinkle one packet of the dry Good Seasons Italian dressing mix on the roast, salt and pepper, and pour one can of beer on top.  Close and cook all day.  Makes for a very tender roast with great juices for the sandwiches.  You can add olives, onion, diced celery or whatever you want.  This is just the base recipe.

[Boar]

well good luk, my way works for me. sear , crock pot on high for 3 hrs then low for 3. with avareage size roasts. and just a little water in bottom. 

nother point is they are called slow cookers but not to always ment to cook low and slow.

[fivebucks]

I agree that chuck roast is the best roast.  I cooked two chucks on top of one another at deer camp in the crock pot on low for our beef commercial (Hot roast beef sandwiches with mashed tators and gravy - mmmmm).  Started about 6 am and we ate about 7 pm or so and it was pull apart good.  I put one bottle of water in the crock but I really like the beer idea and will use that next time.  The liquid bubbles and boils a bit but I do not think that hurts it one bit.  Wife and I ate the leftovers on Monday but it wasn't as good cause it was at home and not deer camp.

[delcecchi]

Many years ago we used to make "barbeque beef" in crockpot.   Chuck Roast, small bottle ketchup, bottle beer (non craft.  was all there was).   Maybe an onion chopped up.  cook all day.

Right up there with the weenies with chili sauce and grape jelly. 

[Boar]

If you want an awsome sirlion tip roast, do the same thing i mentioned  but soake it in a bottle of coke or Dr. peper for a day to 36 hr. but please dont try and put it in the bottle, use a larger container.

Brandys kickin in tonight.

[RebelSS]

If you want an awsome sirlion tip roast, do the same thing i mentioned  but soake it in a bottle of coke or Dr. peper for a day to 36 hr. but please dont try and put it in the bottle, use a larger container.

Brandys kickin in tonight.

Ya, it must be. yer a bit slow on the draw. Ya aren't eating any HAM, are ya? 

 

 

Posted Wednesday at 8:18 AM · Report post

I agree with leech, Moose, yer gonna dry that thing out like Granny's er, ah, cornflakes. I'm going for 10 hrs in that crackpot with a marinated roast and lotsa onions and a cup of beef broth. 

PS....Seriously, marinate the roast in a can of Dr. Pepper or Coca-cola....those are some old school recipes I've tried that work.

http://allrecipes.com/recipe/14618/cola-pot-roast-ii/

 

Edited November 23, 2015 by RebelSS

[smurfy]

Ya, it must be. yer a bit slow on the draw. Ya aren't eating any HAM, are ya? 

 

 

Posted Wednesday at 8:18 AM · Report post

I agree with leech, Moose, yer gonna dry that thing out like Granny's er, ah, cornflakes. I'm going for 10 hrs in that crackpot with a marinated roast and lotsa onions and a cup of beef broth. 

PS....Seriously, marinate the roast in a can of Dr. Pepper or Coca-cola....those are some old school recipes I've tried that work.

http://allrecipes.com/recipe/14618/cola-pot-roast-ii/

OK you 2!!!!!!!!!! don't make me take out da big guns!!!!!!!!

[monstermoose78]

Okay Dr. Pepper it is Wednesday is the day for Cooking another CHUCK ROAST.  Slow cooker for 10 hours on low. Tonight I will soak the CHUCK ROAST in Dr. Pepper until Wednesday morning. Brown the CHUCK ROAST first? Onions and onion soup with a can a of BEER.  Add Taters around 2 or 3 pm. Eat at 6. I will let you all know how this goes. I will get a marbled CHUCK ROAST tonight on my way home. 

 

[RebelSS]

OK you 2!!!!!!!!!! don't make me take out da big guns!!!!!!!!

 

Boar started it. 

     

 

 

 

Edited November 23, 2015 by RebelSS

[smurfy]

yea he usually does!!!!!!!!!!!! dang troublemaker!!!!!!!!!

[Boar]

wha? huh he , hey! not me, I didnt.... him first. awwwwwshucks. ok   yupper moose, brown that baby, I dont mean brown, SEAR IT! justy alittle oil to cover th fying pan, med high. its gonna splatter!! sear all sides. its ok if ther ar burnt spot here and there, just watch it, a good dark browning is all it take, the pour all that into the crockpot. I wouldnt at tater til the last hour half or they break down a get muchy. carrots are 2 hours at least pending the size, onions I add right away. and season with mckormic steak seasoning. you can try low for 10 if ya want. my style, and yu dont have to follow, this is just me. 3hrs on high, then 3-4 on low. I also remove liquid that get over an inch deep in the corck pot from juices and condensation.Good luck!! if it dont work out blame it on smurf and reb..

[monstermoose78]

Well it would have been in the cooker, but some big not smart monstermoose78 guy forgot to pick up the chuck roast last night. Boy did I hear about it. If it does not work the Chihuahuas will eat good again.

[RebelSS]

You can't be expected to do everything now, can you?  If someone complains about it, tell 'em the next cock-pot dish will be chihuahua chili.  

[monstermoose78]

 

You would hear about a wife taking out her husband on the news

[RebelSS]

 

You would hear about a wife taking out her husband on the news

LOLOLOL        And, before that ol' meanie Boar jumps on me, I meant CROCK pot in my previous post...certainly NOT what I posted. 

Edited November 24, 2015 by RebelSS

[bobberineyes]

Judas priest rebel, we never knew....I'm just joshing,  I said crackpot earlier so don't feel bad....all though you bested myself and boar in the fat finger dept. ..

Edited November 24, 2015 by bobberineyes

[RebelSS]

And possibly the fat head dept, too. Whole weeks been like that.