Popular Post MossyMO64 Posted June 7, 2015 Popular Post Share Posted June 7, 2015 Seasoned with melted butter and Seafood Splash, grilled indirect around the Vortex till an internal meat temp of 145º. These were about 4 ouncers, we went in on a case of them with friends and neighbors getting them from a local Food Service truck. Worked out to just shy of $3.00 per tail, quite reasonable for lobster... sure were tasty! chaffmj, Jim Almquist, bobberineyes and 6 others 9 Quote Link to comment Share on other sites More sharing options...
Mike89 Posted June 7, 2015 Share Posted June 7, 2015 that really looks good!!! Quote Link to comment Share on other sites More sharing options...
JP Z Posted June 8, 2015 Share Posted June 8, 2015 That looks Great!! Can you add the Vortex to any old Weber Kettle style charcoal grill? Quote Link to comment Share on other sites More sharing options...
LindellProStaf Posted June 8, 2015 Share Posted June 8, 2015 Yes they do look great. $3 each is a good deal. Quote Link to comment Share on other sites More sharing options...
MossyMO64 Posted June 9, 2015 Author Share Posted June 9, 2015 That looks Great!! Can you add the Vortex to any old Weber Kettle style charcoal grill?Yes you can, there are different size Vortex's for the different size kettles. Quote Link to comment Share on other sites More sharing options...
Jim Almquist Posted June 9, 2015 Share Posted June 9, 2015 I made mine own bu using 8" stovepipe and the only mod was to cut it down to 5" in order to get it under the grate. I have a hard time spending $30 for something that simple. Hope to give it a try this week. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now ↓↓↓ or ask your question and then register. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.