Mid-Lake Rock Posted May 9, 2015 Share Posted May 9, 2015 Found this and think it is a pheasant back. The experts say it smells like watermelon and my nose says yes. I'd like input. Thanks. Quote Link to comment Share on other sites More sharing options...
Tom Sawyer Posted May 10, 2015 Share Posted May 10, 2015 Yeah, go ahead and chow down, that's what it is.I think they're pretty tasty. Quote Link to comment Share on other sites More sharing options...
snapcrackpop Posted May 10, 2015 Share Posted May 10, 2015 We are this one. Quote Link to comment Share on other sites More sharing options...
DrJuice1980 Posted May 10, 2015 Share Posted May 10, 2015 Found some yesterday, cooked them up and threw it in the garbage. It was like shoe leather. Is there a certain way to cook or did I get a couple of bad ones? I remember finding one last year and it not being so tough. I took the skin off, cut the stem off and the hard stuff around it. Quote Link to comment Share on other sites More sharing options...
TigerBlood Posted May 10, 2015 Share Posted May 10, 2015 You have to take the small/young/fresh ones. The bigger/older they are - the tougher they are. Also, cut away anything that feels "tough" i.e. around the stem/core. You should be able to tell by how your knife passes through it when slicing.I had one a couple days ago. It was smaller than my open hand and it was very tender. I sliced it into 1/4 inch strips and fried in butter with salt/pepper. It was pretty good - had the consistency of a portobello. Next time I'd add some garlic/shallot as well to enhance, but it was fine on it's own too. Quote Link to comment Share on other sites More sharing options...
DrJuice1980 Posted May 11, 2015 Share Posted May 11, 2015 I'll try it again. This one felt a little softer and less of a pancake. Quote Link to comment Share on other sites More sharing options...
pikestabber Posted May 11, 2015 Share Posted May 11, 2015 Do these grow out of rotten wood or out of the ground? I know I've seen them before but can't remember... Quote Link to comment Share on other sites More sharing options...
Deitz Dittrich Posted May 11, 2015 Share Posted May 11, 2015 Rotted wood usually. Wetter seems to be better. Quote Link to comment Share on other sites More sharing options...
pushbutton Posted May 11, 2015 Share Posted May 11, 2015 Wood.....deader the better....so may look like ground sometimes, but just really rotten host then.Edit ....Juice, those look pretty big. If you don't get them really young....you described them perfect as ....shoe leather. Mid lake rock's pic looks about the right size to pick. If not smaller. Quote Link to comment Share on other sites More sharing options...
pushbutton Posted May 11, 2015 Share Posted May 11, 2015 Ha....beat me dietz...how's it going? Quote Link to comment Share on other sites More sharing options...
DrJuice1980 Posted May 12, 2015 Share Posted May 12, 2015 Actually the one pictured tasted great and not leathery at all. Felt like the knife went through cleaner too. I guess I'll keep getting these cause I'm striking out on the morels hard. Quote Link to comment Share on other sites More sharing options...
Deitz Dittrich Posted May 12, 2015 Share Posted May 12, 2015 Pushbut- things are going well, kinda.. LOL I'm in the process of writing my capstone for my masters degree, which has eaten into a lot of my funtime. Other than that, things are well. Quote Link to comment Share on other sites More sharing options...
pushbutton Posted May 12, 2015 Share Posted May 12, 2015 Well thats no fun! School schmool. Sometimes it's easier to be dumb Glad that one worked out for ya Juice. Your not alone with the no go on the mo's. Things should start popping better by the end of the week. Quote Link to comment Share on other sites More sharing options...
Stick in Mud Posted May 13, 2015 Share Posted May 13, 2015 I've put on about 30 miles the last three days, all to no avail. Not a single oyster or morel to be seen. I did find one chunk of pheasant back which I brought home for a consolation meal, but that's it. Quote Link to comment Share on other sites More sharing options...
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