More legs

[eyeguy 54]

in thirdeyes brine for 2 days and the smoker early today. deboned 2 and 2 in the freezer. man these things are good !

[JP Z]

I still have not done this!!!! Need to fire up my smoker...........actually need to do that anyways as I think my Heating element is on the fritz.

[budboy]

What temp and how long do you smoke them got some out now to try

[hockeybc69]

I am not a big fan of legs. I am a breast fan.

[eyeguy 54]

I'll warn the guys blb.

I smoke them around 230 to 240 till they hit 175 then I let them rest. thirdeyes recipe.

turkey drumsticks

1 gallon water

2/3 to 3/4 cup of Morton's kosher salt

2 tablespoons Morton's TenderQuick

1/2 of an onion, sliced

several cloves of garlic, sliced

handfull of brown sugar

cracked pepper or pepper blend

peppercorns

dissolve the salt, sugar and Tenderquick in the water. Add onion, garlic and pepper. Submerge and brine drumsticks in a non-reactive container for at least 12 hours and up to two or three days, refrigerated. The longer the time, the more pronounced the flavor and texture change from the curing agent. The longer cure will also result in a saltier finished product. Following brining, rinse and soak in cold water for 1 to 3 hours. Dry off and refrigerate for at least 4 hours, overnight is better.

for these 4 big legs I doubled everything and put 2 gallons in my brine bucket.

[PierBridge]

How do you stay so trim and fit eating all the good stuff you prepare?

[eyeguy 54]

protein lol