Fish house breakfasdt idea.

[Gordie]

My wife bought some day old sweet rolls and Carmel rolls and sliced them up and dipped them in eggs and fried them up like French toast. I topped with cream cheese and All I can say is MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM delicious.

[Scott K]

Something that I used to cook for breakfast on my fishing trips was walleye omelets. First start with freshly caught walleye, cut it up into small chunks, throw it in the frying pan with butter, along with your favorites, onion, peppers, mushrooms, etc.. when it is almost done to the point of being flaky, add in eggs. Cook on medium heat until the bottom side is done, flip it, add a bunch of cheese to the top side that is already cooked. Finish cooking until the bottom is done, and the cheese on top is somewhat melted, flop it on a plate and fold in half. "Fresh Walleye omelet" It is surprisingly very good.

[smurfy]

My wife bought some day old sweet rolls and Carmel rolls and sliced them up and dipped them in eggs and fried them up like French toast. I topped with cream cheese and All I can say is MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM delicious.

that's how you got that girlish figure!!!!!!!!!

[Gordie]

that's how you got that girlish figure!!!!!!!!!

She is keeping me in shape and that shape would be round,

Scott I will be trying that with pike very soon.

[KeystoneLight]

Creamary Café in Isanti has been doing that with their cinnamon rolls for years. they are super delicious.

[picksbigwagon]

Give a spam and egg burrito with taco sauce any day.....but that does sound incredibly good Gordie........maybe next year for deer camp I will fire those up