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More Smoked Trout


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Even though we still have runoff, it won't last long and the lakes will start to warm. I played hookey from work last week and smoked 7 fillets this weekend. This batch was seasoned with cracked black pepper and garlic pepper and smoked using hickory.... I know what you are thinking hickory???, it's weird but I tried some hickory smoked fish last year and really liked it. You just have to be careful with the smoke. It just goes to show an old dog can learn new tricks.

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