Buns for pulled pork?

[davidbigreelz]

pretzel buns... they hold up, they have some flavor but let the meat do the talking. they are also easy to toast or flavor.

[Slabasaurus]

You guys are thinking about this shtuff too hard. I prefer to eat pulled pork not on a sammy, but if I do a sandwich, CWB.

Hawiian rolls are great for all non bbq sammies.

Now..

I prefer the cue like they make it where I grew up (Blue Ridge Mountains in VA on the border of TN and about 20 miles from NC). I'll say I prefer it, but I love bbq of most kinds.

OAF your pork sounds like it's done right man.

[OnAFly]

If we get a g2g this summer with the fly guys on here I might have to make a batch. I cant promise its as good as the pros down south, but its respectable.

[fishattacker]

I am making some pulled pork this weekend. We are going to go with Rhode's Texas dinner rolls. I like how they have larger air pockets in there so it can store more pork juicy goodness.

I also like the smell when they are baking.

[McGurk]

Chalk me up in the CWB column, too. I started to get too cute with my smoking and rubs and sauces etc etc etc... last summer, lots of extra effort and time. After a few mediocre meals, I realized that the basics are usually easier, and just as good if not better. Went back to the beginnig, and started churnin' out some good que again.

I miss Reinhard...

[Leaky]

How about stuffing it into a baked sweet potato?

[Slabasaurus]

Oh my word.

I'll take 3.

[Shack]

Colborn's stores offer a great "silver dollar" wheat bun that goes great with pulled pork. They come in a plastic bin inside a plastic bag. They offer white and wheat but there is very little difference IMO.

[the squirrel]

Try stuffing a Pita pocket full mmmmmmm!!

[SkunkedAgain]

I tried the Hawaiian rolls this weekend. Pretty good as I definitely liked the flavor, I just personally prefer something that's not quite as soft. Everyone else thought it was a great idea

[LABS4ME]

I just did the ciabatta rolls and pulled pork with sauce last night. Love the crunchy crust and soft warm center of ciabatta with the pork...

Dang wish I brought some for lunch!

Good Luck!

Ken

[SkunkedAgain]

I brought a carolina pulled pork sandwich to work, making a few co-workers mad. They saw me re-heat the pork, add the coleslaw, and enjoy a great lunch. Suckers

[LABS4ME]

oh... forgot! I did throw a big dallop of slaw on top of mine also... have two more waiting for my dinner tonight!

mmmmmmmmm

[DinnerPail]

I like mine a little saucy and served over corn bread.