Smoked beans

[efgh]

Years ago there was a person who smoked beans, they turned out very good. They looked a lot like the pork and beans you buy in the store. Any of you smokers have a res. for smoked beans?

[Farley]

I dont remember exact quantities but take a large can of baked beans, add a good squeeze of ketchup, some brown sugar, chopped onion, a jalapeno or two, chopped pineapple, a couple slices of cooked bacon chopped up, and maybe a few spices and smoke for a few hours with a light wood like apple or alder.

[leechlake]

I make them under my ribs. Call them "drip beans". They catch some of the fatty drippings from the ribs, you don't want a ton of drip but some.

Basically you take a few cans of beans and dress them up however you like them. I kind of just like some brown sugar and onions. Add about 1/2 cup of beer or some other liquid so they don't dry out to much. Place them under the ribs for the last 1.5-2 hours. You can stir them a few times because it seems to help the smoke permeate the batch.

It's truly as simple as that and they are fantastic.

[SkunkedAgain]

So you smoke them in the can?

[Redline]

I promise you, these will be the greatest beans you will ever eat. My friends and family love them.

http://www.smokingmeatforums.com/a/dutchs-wicked-baked-beans

[Leaky]

Those look fantastic. Who'd of thunk to add pineapple? I just saved that one for my next smoke. Thanks.

[Redline]

Those look fantastic. Who'd of thunk to add pineapple? I just saved that one for my next smoke. Thanks.

The pineapple is my favorite part. Last time I used a larger can!

[Leaky]

Thats a thing of beauty.

[Leaky]

Made these beans yesterday along with 3 racks of St. Louis Cuts. Used the trimmed up rib meat in the beans along with some bacon. Also used mild green chilis instead of jalepenos. Good Stuff!

[Pinusbanksiana]

http://www.foodnetwork.com/recipes/emeri...cipe/index.html

These are real good. Anything Emeril has is good.