eyeguy 54 Posted August 23, 2012 Share Posted August 23, 2012 BIL fried up some Zuc 25 years ago for me with peppers, onions and cheese. I still LOVE it! Gotta add a bit of Cajon Powder now :>). Zuc bread with sweet cream butter adds a nice taste also. Quote Link to comment Share on other sites More sharing options...
Gordie Posted August 23, 2012 Share Posted August 23, 2012 I did some last night with lemon pepper,lowerys,parmisain cheese and butter in foil and on the grill. good stuff Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted August 23, 2012 Share Posted August 23, 2012 ok, so for a meat head like me i will take a guess on Zuc. are you talking zuccinni? and where is the recipe? good luck. Quote Link to comment Share on other sites More sharing options...
pike79 Posted August 23, 2012 Share Posted August 23, 2012 I like my Zucs fried in butter and shake ranch powder on them just before they are finished.Cajun powder sounds good. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted August 23, 2012 Author Share Posted August 23, 2012 :>)cut up an onion, cut up peppersfry in butter for a bitcut up zuc and add it to the fry pan.cook till tender then add sliced cheese.try spices that you like :>) Quote Link to comment Share on other sites More sharing options...
otterman91105 Posted August 23, 2012 Share Posted August 23, 2012 Looks good there is a lot of them comeing in right now in my garden. The zuc bread is my family's favorite. Quote Link to comment Share on other sites More sharing options...
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