Driftless Posted August 12, 2012 Share Posted August 12, 2012 Ingredients 2 garlic cloves 3/4 teaspoon finely chopped fresh rosemary leaves 3/4 teaspoon finely chopped fresh thyme leaves 1 tablespoon dry white wine 1 tablespoon extra-virgin olive oil 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard Nonstick olive oil cooking spray 6 (6 to 8-ounce) salmon fillets Salt and freshly ground black pepper Served with grilled Zucchini and Yellow Squash Thanks for the Fresh Salmon Mike. Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted August 13, 2012 Share Posted August 13, 2012 looks great Len. thanks for the recipe. good luck. Quote Link to comment Share on other sites More sharing options...
DonBo Posted August 13, 2012 Share Posted August 13, 2012 Yeah, hard to beat salmon on the grill. Looks good. Quote Link to comment Share on other sites More sharing options...
chaffmj Posted August 13, 2012 Share Posted August 13, 2012 I nto a big fan of Zucchini but the salmon looks great! Quote Link to comment Share on other sites More sharing options...
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