Driftless Posted August 12, 2012 Share Posted August 12, 2012 Ingredients 2 garlic cloves 3/4 teaspoon finely chopped fresh rosemary leaves 3/4 teaspoon finely chopped fresh thyme leaves 1 tablespoon dry white wine 1 tablespoon extra-virgin olive oil 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard Nonstick olive oil cooking spray 6 (6 to 8-ounce) salmon fillets Salt and freshly ground black pepper Served with grilled Zucchini and Yellow Squash Thanks for the Fresh Salmon Mike. Quote Link to comment Share on other sites More sharing options...
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