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Strawberry Rhubarb Pie

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9 inch pie crust

1 2/3 c. sugar

1/3 c. flour

2 c. chopped (ripe) rhubarb

2 c. fresh sliced strawberries

1 1/4 tsp. butter

Mix sugar and flour. Mix lightly into strawberries and rhubarb. Pour mixture into pie shell and dot with butter. Cover pie crust with other 1/2 of shell. Cover the edges with 1 1/2 inch wide strips of aluminum foil. Bake 425 degrees for 40-50 minutes.

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I bought the rhubarb I used for this but I also have a rhubarb plant that I should get some from in a couple weeks or so. I usually pick it when it turns red and the stalks will be about 1/2 inch wide or so. I also just bought another plant to put in the ground as this is one of my favorite pies.

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