HEY ALL YOU CAT'S

[rjmiller47]

I'm looking for your favorite Catfish Recipes. I have some fillets and whole skinned Channels from local lakes. Looking to invite some friens over for dinner. Give me your tps and best recipes.

[JimBuck]

This is going to sound boring but I like them chunked up, rolled in saltines and deep fried. There was a fish (Walleye) cake recipe on here a while back I've tried and that turned out great! Good luck and let us know how things turned out for whatever you decide to do.

[reinhard1]

Cajun Baked Catfish

2 tbls canola oil

2 tsp garlic salt

2 tsp dried thyme

2 tsp paprika

1/2 tsp cayenne pepper

1/2 tsp hot pepper sauce

1/4 tsp black pepper

4 aprox 8 ounce fillets catfish

in a small bowl, combine the first seven ingredients, brush over both sides of fish. place fish in a 13 in. by 9 in. by 2 in. baking dish coated with nonstick cooking spray. bake at 450 deg for 10-13 minutes or until fish flakes easily with a fork. good luck.

[LindellProStaf]

When I had a houseboat on the St. Croix I lived for catfishing. I only kept under 10 lb. channels. I smoked them and called them St. Croix salmon. They smoked up great and remained great even after freezing. I always brought them to deer camp as of course St. Croix salmon.

[pushbutton]

Spray/brush with oil and throw some blackened cajun spice(if not just cajun)on and grill them up.......but as already mentioned deep fried catfish fingers and a dipping sauce is probably the best. Enjoy!

[Big Dave2]

Cajun Baked Catfish

2 tbls canola oil

2 tsp garlic salt

2 tsp dried thyme

2 tsp paprika

1/2 tsp cayenne pepper

1/2 tsp hot pepper sauce

1/4 tsp black pepper

4 aprox 8 ounce fillets catfish

in a small bowl, combine the first seven ingredients, brush over both sides of fish. place fish in a 13 in. by 9 in. by 2 in. baking dish coated with nonstick cooking spray. bake at 450 deg for 10-13 minutes or until fish flakes easily with a fork. good luck.

That sounds good! I like to bake them as well but I just use Cajun Shore Lunch on them.

[davidbigreelz]

couple cups of flour

season it with season salt

chili powder

touch of cayanne

garlic powder

onion powder

you could skip these seasonings and just use a bunch o cajun seasoning too.

pour beer into the flour until it is a thick batter consistancy(think pancake mix).

dip the cats and deep fry for some beer battered goodness

and don't forget to drink what didn't go into the flour!