pikestabber Posted February 24, 2012 Share Posted February 24, 2012 For anyone who was curious, there actually is a right and wrong way Quote Link to comment Share on other sites More sharing options...
mainbutter Posted February 24, 2012 Share Posted February 24, 2012 A billion points for correctness sir.I agree, there is a right way and a wrong way.I've got a tenderloin roast to deliciousify tonight and am currently pondering. Quote Link to comment Share on other sites More sharing options...
mainbutter Posted February 24, 2012 Share Posted February 24, 2012 TL roast in, slow cooking it with sliced 'bellas, potato, carrots, and a bit of red wine.Broke out the crystal wine glasses for a relaxing day off work spent cooking and tying flies. I feel like a fancy-pants. Quote Link to comment Share on other sites More sharing options...
pikestabber Posted February 24, 2012 Author Share Posted February 24, 2012 That sounds like a winner! Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted February 24, 2012 Share Posted February 24, 2012 i think they got it right. medium rare for me and THICK!!!!good luck. Quote Link to comment Share on other sites More sharing options...
Archerysniper Posted February 24, 2012 Share Posted February 24, 2012 Knock off the horns wipe it's butt and skip it across the grill,I like mine still twitching and mooing. Quote Link to comment Share on other sites More sharing options...
reinhard1 Posted February 24, 2012 Share Posted February 24, 2012 . good luck. Quote Link to comment Share on other sites More sharing options...
eyeguy 54 Posted February 24, 2012 Share Posted February 24, 2012 from rare to medium rare floats my boat for beef. medium rare on venny. Quote Link to comment Share on other sites More sharing options...
otterman91105 Posted February 25, 2012 Share Posted February 25, 2012 Medium rare for me. Done just right with lots of flavor. Quote Link to comment Share on other sites More sharing options...
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