Your favorite Raspberry dessert

[Gordie]

Guys I have raspberrys frozen that I want to make into a dessert.

I'm haveing a hard time trying to decide what to make or even worse come up with new ideas for them any help for a raspberry dessert??

I've done all the cruch style desert and was thinking in the lines of a Torte or cake... Anybody got any ideas?

[DonBo]

Haven't made this myself, but man does it sound good.

Raspberry Cobbler recipe

Ingredients List:

2 tbl cornstarch.

1 1/2 cup sugar.

1 tbl lemon juice.

4 cup raspberries, picked over, rinsed and drained well.

1 cup flour.

1 tsp baking powder.

1/2 tsp salt.

6 tbl unsalted butter, cold, cut into bits.

Vanilla ice cream.

Directions:

In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and raspberries, and combine the mixture gently but thoroughly. Transfer to an 8-inch cast-iron skillet. In a bowl, combine well the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture until it just forms a dough. Bring the raspberry mixture to a boil on top of the stove, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a 400F degree oven for 20-25 minutes or until the topping is golden. Serve warm with vanilla ice

cream.

[Mike89]

you could do a triple berry pie, my wife makes a apple blueberry pie but I would think your berry's would be good instead of blueberrys.

have fun!

[Fish Head]

We have tons of raspberrys at our cabin. I just saved this recipe. I can't wait to make it this summer!

[Gordie]

Thanks Don,

That really sounds mouth watering good I just may have to make it.

[deerminator]

If you're looking for simple but good, nothing beats rasperries mashed in with some quality vanilla ice cream. Good luck!

[Crow Hunter]

Buy some dark chocolate Klondike bars. Stand one on it's end, then cut in half the long way. Lay the two halves down on a plate chocolate side down, and put on the raspberries. Simple but delicious.

Crow Hunter

[PartyWhine]

Try this one Gordie.

Easy and delicious.

RASPBERRY CREAM CHEESE GLAZE PIE

9 inch baked pie shell

6 c. raspberries (may substitute strawberries)

1 c. sugar

3 tbsp. cornstarch

1/2 c. water

3 oz. pkg. cream cheese, softened

Mash enough raspberries to measure 1 cup. Mix sugar and cornstarch in 2 quart saucepan. Stir in water and raspberries slowly. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute, then cool. Beat the cream cheese until smooth and spread on the bottom of cooled pie shell. Fill the shell with remaining raspberries; pour cooked raspberry mixture over top. Refrigerate until set, at least 3 hours.

[Lisa Almquist]

Gordie,

I got this one off the Taste of Home site but it's easy and yummy!

Raspberry Swirl Frozen Dessert Recipe

Ingredients

2/3 cup graham cracker crumbs

2 tablespoons butter, melted

5 teaspoons sugar

FILLING:

3 eggs, separated

1/4 cup plus 1 tablespoon water, divided

1 cup sugar, divided

1/8 teaspoon salt

1/8 teaspoon cream of tartar

1 package (8 ounces) reduced-fat cream cheese

1-1/2 cups reduced-fat whipped topping

1 package (10 ounces) frozen sweetened raspberries, thawed

Directions

In a small bowl, combine the cracker crumbs, butter and sugar. Press into an 11-in. x 7-in. dish coated with cooking spray. Cover and refrigerate for at least 15 minutes.

Meanwhile, for filling, in a small heavy saucepan, combine the egg yolks, 1/4 cup water, 1/2 cup sugar and salt. Cook and stir over low heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Set aside.

In a small heavy saucepan over low heat, combine the egg whites, cream of tartar and remaining water and sugar. With a portable mixer, beat on low speed until mixture reaches 160°. Transfer to a small bowl; beat on high until soft peaks form.

In a large bowl, beat cream cheese until smooth. Gradually beat in egg yolk mixture. Fold in whipped topping, then egg white mixture. Drain raspberries, reserving 3 tablespoons juice. In a small bowl, crush half of berries with 1 tablespoon juice. Set remaining berries and juice aside.

Spread a third of cream cheese mixture over crust; spoon half of crushed berry mixture over the top. Repeat layers. Cut through with a knife to swirl raspberries.

Top with remaining cream cheese mixture. Sprinkle with reserved berries and drizzle with remaining juice. Cover and freeze for 5 hours or until firm. Remove from the freezer 15 minutes before cutting. Yield: 12 servings.

Nutritional Facts

1 piece equals 217 calories, 9 g fat (5 g saturated fat), 71 mg cholesterol, 164 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat