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Supper Time!!!!


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Wife was inspired by a cooking show in Greece this morning. She watched it over and over. The next thing I knew we were driving 62 miles to the nearest Seafood Store.

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The finished plate is Shrimp Santorini with Greek Ratatouille on the side.

Also grilled scallops and squid.

All washed down with a couple shots of Ouzo.

And of course a few Spaten Lagers.

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Shrimp Santorini

10 big fresh uncooked shrimp in shell

soft cook 2 small yellow onions and 2 cloves of sliced garlic in olive oil

Add Shrimp….let cook at slow temps for 5 minutes flipping 2 times.

add one shot Ouzo….put lid back on and repeat the 5 minutes with flipping twice

add one cup white wine….repeat the 5 minute thing with 2 flipping

Add one large can of crushed tomatoes

Put cover on and slow cook for 35 minutes…..flip couple times

add 2 cups of Feta Cheese and let cook for another 5 minutes…

Your Santorini is ready.

Greek Ratatouille

2 small yellow onions cut in large slices

2 yellow squash cut in to large chunks

1 egg plant sliced and quartered

2 large tomatoes sliced and cut in fours

4 potatoes sliced and cut in fours

5 garlic cloves sliced

1 cup olive oil

cook for one hour at 350

place Parmesan on top liberally 5 minutes before finished.

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