Venison brats and polish sausage recipies

[Agent Andy]

I made some venison brats and also some polish sausage last week and they didn't taste as I anticipated. Does anyone have some good recipies for them??? I went on line and got mine.

[hockeybc69]

I buy mixes from stores and never goes wrong.

I used to try and make homemade stuff, and I had good batches, and not so good batches. I learned that something prepackaged is consistent and they have done their homework.

I buy all my stuff from Curleys Sausage out of Iowa.

[Pooh]

i got some product from PS seasonings. good stuff!!! first time ive used their product, and will used it again. GM carried it at one time. easy to use step by step instructions too

[reinhard1]

in all the years of making fresh sausage the best pre-mixed sausage seasoning in my opinion can be purchased at Hamms Butcher Supply. here is a reciepe you can make at home:

VENISON AND ONION BRATWURST WITH WILD RICE

1 cup whole milk

2 eggs, lightly beaten

1/4 cup bread crumbs

3 lbs venison

2 lbs pork butt

5 tsp salt

1 1/2 tsp. white pepper

1/2 tsp. ground cloves

1 onion chopped

1/2 tsp. mace

i use a 12 oz. package of wild rice for 25 pounds of sausage, so use accordingly per poundage of sausage made.

cook the wild rice until done let cool. mix the milk and eggs and seasonings and soak the bread crumbs in the mixture. combine the venison and pork and grind once through the course plate. mix all ingredients except the wild rice into the meat mix real well. grind through a fine plate. put the wild rice in the mix and blend in well. now stuff in casings or make patties. good luck.

[KEN W]

Wild rice Brats.Sounds good....I'll have to try that one.