Looking for a killer beef jerky recipe!

[Redline]

I want to make some beef jerky for my upcoming Lake of the Woods fishing trip. I used to have a really good, Soy and pepper based recipe, but I can't find it.

Can you guys throw up some of yours?

[reinhard1]

first look up HSO's smoked, smoking @smokers library of links. should be the top thread on the cooking and reciepe forum. then scroll down to "from scratch jerky reciepies". good stuff. i'm sure others will chime in as well. myself i have been using the High Mountain brand that comes in a variety of flavors. good luck.

[Jim Almquist]

I like the High Mountain and then use my smoker for drying out the meat. I use hickory and the flavor is great.

[reinhard1]

i've been using the deydrator but finaly putting the fire box on my barrel charr griller and am excited on a full summer and onward smoking adventure. good luck.

[Jim Almquist]

I bet when you try the smoker with there Pepper Blend it will become a instant favorite. Most who tried it with venison all thought it was beef.

[eyeguy 54]

Hi Mountain is tough to beat. Ground or whole meat. Mesquite will give you more bite than hickory, both really good. I'm doing mesquite turkry in the morning. :>)

[Jim Almquist]

Let us know how that turns out. I have been telling myself I have to try it some day just because the price of a turkey on sale is so cheap.