What's up with Tuna?

[leech~~]

Maybe this is a DU question?

I like Tuna in a can and love even more Tuna Steaks on the grill. Why don't they even taste at all like each other? I know one is packed in the can in oil, but still what's in the oil that gives Tuna it's strong flavor in the can that the plan steak doesn't have?

Yep, fishing and hunting are coming to and end and I am bored!

But why the diff!

[PrairieLakeLogJam]

Can: Vegetable Broth, "SALT" & Soy.

Now tell me what makes : Water > Wet, Fire > Hot, Snow > White?

Then I would like to know, what Gets Wet as it Drys?

[leech~~]

Can: Vegetable Broth, "SALT" & Soy.

Now tell me what makes : Water > Wet, Fire > Hot, Snow > White?

Then I would like to know, what Gets Wet as it Drys?

Not sure how this relates to Tuna taste?

1) "Oxygen"

2) "Dry Ice"

[bobbymalone]

1 - wha?

2 - a towel

[goblueM]

canned anything is not going to taste much like the fresh product

canned green beans and tomatoes don't taste like green beans and tomatoes straight out of my garden, for example

not to mention that canned tuna is not the prime part of the tuna

[DonBo]

They're not the same fish. Most steaks you buy, or get at a restaurant are Yellow Fin, or Ahi Tuna (same thing).

Canned tuna is albacore tuna.