Grilling Zucchini

[joe_stack20]

Never done it before and wondering if there are better ways then just slappping them on the grill and seasoning them with whatever you want? Thanks for the info!

[Dark Cloud]

Slice them into 1/2 inch rings or lengthwise. Then I usually just brush em with some olive oil or hit them with a little spray butter. Then some salt, pepper, and garlic powder - not much of any one. Onto a hot grill for 2-5 minutes per side, depending on soft you like em. They do continue to soften after taking them off the grill.

You can put all kinds of stuff on them but I like simple to let the zucchinni flavor come through...

[Wookiee]

I prefer simple as well if you actually want to taste the zucchini flavor. I do also like sliced and marinated in Zesty Italian or Robusto Italian dressing prior to grilling throw cut zucchini in a ziploc for about an hour in the fridge just hit with some pepper before putting on the grill.

[KEN W]

I like it mixed with other veggies,like yellow squash,carrots,broccoli,cauliflower asparagus,potatoes,sweet potatoes etc.Cut into bite sized pieces.Put on some olive oil,then Italian Seasoning.

Or mix together olive oil,soy sauce,a little sesame oil,garlic,a little ginger.Marinate for an hour or two.

Get yourself a grill pan.....$4-5 at Menards.Works great

[Deitz Dittrich]

For me, cut it half, EVOO.. salt pepper.. grill low.

[Agent Andy]

I like olive oil, garlic salt and a generous sprinkling of dill weed.