shadrapla Posted March 11, 2010 Share Posted March 11, 2010 i am soon run out of apple woods so kind of woods ya use for smoker fish Quote Link to comment Share on other sites More sharing options...
bbqhead Posted March 11, 2010 Share Posted March 11, 2010 oak, it is not a heavy smoke like hickoryrandy Quote Link to comment Share on other sites More sharing options...
Jim Uran Posted March 12, 2010 Share Posted March 12, 2010 maple and alder. Quote Link to comment Share on other sites More sharing options...
Chef Posted March 12, 2010 Share Posted March 12, 2010 Crabapple Quote Link to comment Share on other sites More sharing options...
Bigsmitty Posted March 12, 2010 Share Posted March 12, 2010 I always use alder for fish. Quote Link to comment Share on other sites More sharing options...
sparkyaber Posted March 12, 2010 Share Posted March 12, 2010 Alder and maple, but I have used mesquite in small amounts as a filler when running low on the above two with no averse effect on taste. Quote Link to comment Share on other sites More sharing options...
dewey1 Posted March 14, 2010 Share Posted March 14, 2010 oak, it is not a heavy smoke like hickoryrandy What kind of oak are you using, or doesn't it really matter? Quote Link to comment Share on other sites More sharing options...
shadrapla Posted March 14, 2010 Author Share Posted March 14, 2010 ok i have lot of maple woods so i m curious whch wood is BEST for smoke fish? Quote Link to comment Share on other sites More sharing options...
bbqhead Posted March 14, 2010 Share Posted March 14, 2010 White oak is the norm, but any oak will do. As mentioned, maple is good too.I dont care for cherry or mesquite. My favorite is apple.randy Quote Link to comment Share on other sites More sharing options...
tomfromblaine Posted March 15, 2010 Share Posted March 15, 2010 Alderwood or alderwood blend Quote Link to comment Share on other sites More sharing options...
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