Jaeger Schnitzel Friday

[Driftless]

Jaeger Schnitzel

Ingredients:

4 Pork Loin Chops, medium sliced cutlets (about 1.5 lb. total)

Pork Shake and bake

2 Eggs

Salt

Pepper

Garlic Powder

Dunk pork loins in egg.

Shake and bake pork with liberal onion powder and salt and pepper.

Bake pork on cookie sheet 40 minutes.

16 oz. Mushrooms (about 4 cups)

add one large yellow onion thinly cut and marbleized

in one stick of unsalted butter.

Make or buy a pork gravy.

Add mushrooms and onions.

Add 2 cups of heavy cream and one cup of red wine.

Let mixture simmer for 1 hour.

Serve mixture over the Schniztel.

Spatezel and purple cabbage as a side dish.

Will take step by step photos of cooking on Friday.

[Phred52]

LHarris... With a Swedish decendant wife and myself a 3rd gen removed Kraut, the closest I've had have been 'Breaded chops over noodles' (pretty dry)for a German pallet. This looks like a recipe I'm gonna have to try...and soon. I'll get back at ya when I try it. Thanks, Phred52

[troutmaster]

My wife is German and we make this all the time. Only thing we do different is for the gravy we mix together lipton onion soup mix, water, can of cream of mushroom soup.

[Driftless]

Stuck at home due to carpenters being here so decided to cook today.

First step caramelize the onions:

[Driftless]

added mushroom/cup wine/2 cups cream

simmering minimum of an hour

[Jim Uran]

Jeeeeez that smells good I bet.

[Driftless]

[Jim Uran]

I see a stein of something in the upper right hand corner! Delicious looking meal Lharris!!

[Jim Almquist]

Len your making me hungry

That sure looks awesome-Got to try that recipe some day !

[deerminator]

LHarris, that looks awesome. My side of the family is pretty much straight German, though my grandmother mostly made "American" dishes like pot roast and vegetables. I will have to try this, definitely.

How do you cook your cabbage? We've been making cabbage alot with pork a lot lately, frying it in a skillet with olive oil, salt and peppering it, adding some balsamic vinegar, brown sugar and butter, tossing it all together and then braising it in the oven for about 45 minutes. Saw this done by Gordon Ramsey on TV and man is it good that way.

Also, do you make sauerbrauten (spel?). I saw Alton Brown do this on the foodnetwork the other night and have been thinking about giving it a try.

Anyway, thanks for the recipe.

[Driftless]

quarter up a macintosh apple and place 3 bay leaves with it.

slow cook low temps.

do not make sauer braten....is hard to to make good.

I do make a braten with a kartofel knodel

I get lots of sauces through my buds that are german.

[mhines]

I tried this recipe a couple weeks ago....................Awesome!!!!!!!!I've had jaeger schnitzel in Germany before, and this tasted like i was back in Munich!!

Thanks for the recipe