Guests - If You want access to member only forums on HSO. You will gain access only when you Sign-in or Sign-Up on HotSpotOutdoors.

It's easy - LOOK UPPER right menu.

  • Announcements

    • Rick

      Members Only Fluid Forum View   08/08/2017

      Fluid forum view allows members only to get right to the meat of this community; the topics. You can toggle between your preferred forum view just below to the left on the main forum entrance. You will see three icons. Try them out and see what you prefer.   Fluid view allows you, if you are a signed up member, to see the newest topic posts in either all forums (select none or all) or in just your favorite forums (select the ones you want to see when you come to Fishing Minnesota). It keeps and in real time with respect to Topic posts and lets YOU SELECT YOUR FAVORITE FORUMS. It can make things fun and easy. This is especially true for less experienced visitors raised on social media. If you, as a members want more specific topics, you can even select a single forum to view. Let us take a look at fluid view in action. We will then break it down and explain how it works in more detail.   The video shows the topic list and the forum filter box. As you can see, it is easy to change the topic list by changing the selected forums. This view replaces the traditional list of categories and forums.   Of course, members only can change the view to better suit your way of browsing.   You will notice a “grid” option. We have moved the grid forum theme setting into the main forum settings. This makes it an option for members only to choose. This screenshot also shows the removal of the forum breadcrumb in fluid view mode. Fluid view remembers your last forum selection so you don’t lose your place when you go back to the listing. The benefit of this feature is easy to see. It removes a potential barrier of entry for members only. It puts the spotlight on topics themselves, and not the hierarchical forum structure. You as a member will enjoy viewing many forums at once and switching between them without leaving the page. We hope that fluid view, the new functionality is an asset that you enjoy .
Uncle Bill

Mop or not to mop ?

Recommended Posts

spare?  or trimmed to st louis?  some mop some dont. I put some sauce in the foil and then a little sauce on top after that in the final step which usually is less that 30 minutes.  so I guess it's knid on a mop. :) 

Share this post


Link to post
Share on other sites

I like to mop. Last 1/3 of cooking time. Lots don't. I mix my favorite BBQ sauce with some apple juice for a quick mop. Another good one, vinegar, water, chili powder, some dry mustard mixed well. I've even thinnned out teriyaki glaze with water and added apple juice and some worcestershire sauce. Only yer imagination limits ya. :)

Share this post


Link to post
Share on other sites

I spritz every 30 minutes, 2 parts regular Dr. Pepper 1 part apple cider vinegar.  I put a healthy dry rub on the ribs to start with that contains brown sugar salt and assorted spices.  Never been a mop fan, never sauce them either.  have 5 racks to throw on the smoker this Sunday morning for my son's 15th birthday Hootinany.....  naturally, I will be following Minnesota statute 53-2.7 paragraph 2 which states " an open container or alcoholic beverage must be in hand when performing any kind of cooking outside" lucky me, I have both, and two hands

Share this post


Link to post
Share on other sites

as a side to this whole topic:  has anyone ever put maple syrup on their ribs?  I have some maple syrup from a friend in WI that kind of got away from him (he might have been sleeping it off) but it is still good.  I am thinking of putting it on as a glaze with say and hour to go meat sized down for the last 2 hours or less

Edited by picksbigwagon

Share this post


Link to post
Share on other sites

YES I HAVE!!!! It's great, really! A tad sweet, though...might want to add a bit of apple cider vinegar to it, or a tad of BBQ sauce. I've also brushed ribs with peach or apricot jam, mixed with rib rub and a touch of OJ..... drooling-sign-smiley-emoticon.gif

Share this post


Link to post
Share on other sites

Well, I added a little Dr. pepper (1;1 ratio) and some acv along with some dry rub, reduced it down on heat and basted the rack the last hour of the cook time.  Next time, I will baste them the entire 4-5 hours (I do a 3-2 method, no foil, just smoke, low and slow baby) there was a hint of maple but not enough of a glaze on the ribs.  The rest of the racks were dry rubbed and were a huge hit.  One brother in law who claims to be a foody, said they are better than anything he has had before and he travels a lot and hits a lot BBQ places.  I think he was just being nice, but I am my own harshest critic and I thought they were okay.  sorry, no pictures of the finished product and only on picture of when they hit the grill.....yes, I cracked a beer at 7:15 in the morning, I don't like breaking the law

ribs.jpg

Share this post


Link to post
Share on other sites

I smoked a rack last weekend using 3-2-1 method.

I added brown sugar and honey, top and bottom of rack before wrapping in the foil.

Pretty darn good. Especially if you like candy...:grin:

(probably wont try that again)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now