So my wife....

[wooduck26]

...and I picked up some King Crab legs for dinner tonight.....and while eating them we accumulated a pile of bit and pieces we werent going to eat...its mostly fatty tissue that surrounds the meat inside the shell.....it has a very fishy oder.....which got me thinking..

Has anyone ever tried making "egg sacks" with any of this stuff for Channles? Ive got about a cup worth in the freezer that I am going to use this weekend....Ya dont know unless you try!

[Slowhand]

Give it a go....who knows!

[Larry FlatCaster]

It sounds like a good shot.... Would love to hear the results on this...

[bobbymalone]

Most Expensive Catfish Bait ever.

[kittycatcher16]

Yeah I was gonna say...Your high rollin wood duck! Can I come over for dinner??

[mplspug]

I've been meaning to process fresh sucker or similar bait into a purée. Then taking the syringe used to inject broth and seasoning into meat and inject the purée into a hollowed out soft plastic bait. I just haven't had the time or found a old processor at a garage sale.

Definitely let us know how it goes. Should be as good as fresh shrimp.