Breakfast Sausage

[aug495fish]

I bought a bunch of ground pork and would like to make some breakfast sausage. I remember reading some recipes on here but don't remember when and the search function isn't working for me.

Anyone have any recipes to try?

[KEN W]

This one tastes like the sausages you get in resturants.....

10 lbs meat

5 Tbs salt

1 Tbs pepper

2 Tbs sage

1 tsp ginger

1 Tbs nutmeg

1 Tbs thyme

1 pint ice water.

[deadmoosecastingco]

I make my venison/pork breakfast sausage with Hi Mountain seasonings. I have mixed 50/50 ven/pork shoulder, as well as 70/30, 75/25 ven/pork fat. All are good. I used to buy at Sportsman's Warehouse for about $4-$5 per mix which makes 24#. I have tried original and prairie sage and both are great. Sportsman's in Coon Rapids is out but I know you can order on their HSOforum. I have not found these mixes anywhere else. They are much cheaper than many other seasoning mixes. Great sausage without having to have all of the ingredients on hand. When I first tried sausage making I would always end up not having all ingredients on hand for the recipe and trying small substitutions, with varying results. Now using the premade mix it comes out perfect each and every time...

[MNHuntress]

Google Jimmy Dean copycat recipes, and if you like JD recipes on how to make it will come up.

[Gissert]

Eldon's meats in Idaho has lots of sausage making supplies. They have a great HSOforum, and catalog as well. I get all my stuff from them now.