Blackend Fish

[grpd]

Many years ago i used to buy a blackening season at a local store where if i remember right I just liberally sprinkled the fish with this seasoning and then threw into a cast iron fry pan and cooked it for just a short time, really smoked up the house if i remember right, just wondering if anyone had a recipe for blackend walleye or whatever and if what i said up above is on the right track, I remember it was really good, thank you for any tips

[Finns]

In the spice section of most grocery stores we have found Paul Prudomme's Blackend Fish (or somesuch title). Good stuff!

[LABS4ME]

yep Chef Prudhommes Redfish Magic season is easy and delicious. Dip in melted butter, season very liberally, into a HOT cast iron skillet, minute or so each side to form a golden crust and walla... mmm mmm!

Good Luck!

Ken

[KTapper]

Sounds awesome I will try that next time!

[leech~~]

KT, by the looks of the eye your holding you mite want to get a few bigger ones first! Or just fry a second on each side!

[KTapper]

Hey now! that happens to be the only walleye iced all season. yeah I know its sad thats southern mn for you.

[BobT]

I was out on Osakis one time when the CO stopped by for a visit. After chatting for a few minutes he drove off and about that same time I felt a light tick on my line. When I brought it to the boat, I couldn't believe the size of the walleye I had caught. I think it may have been smaller than yours, KT. It was probably a good thing that I didn't bring it in while the CO was there. I would have had a hard time convincing him that I actually caught it and I wasn't using it for bait.

Whew!!

Bob

[leech~~]

I thought you were holding a smelt for a minute!