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Why I Like Panfish


eyeguy 54

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I am sure an egg wash of any type would work. Maybe an egg and butter wash.

I am sure you could use anything that would get the cheese to stick to the fillets. Something with a little fat, and a little salt (although the cheese will have enough) to help them brown well.

Tarter sauce?

Sour cream?

Check out a good cookbook for home made condiments, I bet you could use pretty much anything with a little fat in it.

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Got a question. This looks REALLY good, and would like to try it, but I absolutely dislike Mayo/Miracle whip. Is there anything else that i could rub on the fillets beforehand?

I think egg would work the best. Scramble a couple of them real good with a couple table spoons of milk. If you dip the fillets in flour first, the egg mixture will stick better.

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